YOUR SOLIN GENERATED RECIPE
Hearty Black Bean Burrito Bowl
Enjoy a satisfying bowl filled with lean grilled chicken, robust black beans, fluffy quinoa, and an array of fresh veggies crowned with creamy avocado and zesty salsa. This vibrant, nutrient-packed meal is designed to deliver a balanced blend of protein, fiber, and healthy fats, making it ideal for a fulfilling lunch or dinner.
INGREDIENTS
100g Chicken Breast
1/2 cup Black Beans (cooked)
1/3 cup Quinoa (cooked)
1/2 cup Bell Pepper
1/4 cup Red Onion
1/4 Avocado
1/4 cup Salsa
1 Tbsp Fresh Lime Juice
1 Tbsp Fresh Cilantro
PREPARATION
Season the chicken breast lightly with salt, pepper, and a squeeze of lime juice. Grill or pan-sear over medium heat until thoroughly cooked (about 6-7 minutes per side), then slice into strips.
While the chicken is cooking, warm the cooked black beans and quinoa in a small saucepan or microwave.
Dice the bell pepper and red onion, and gently mix them in a bowl with the black beans and quinoa.
Cube the avocado and fold it into the mixture along with the salsa.
Drizzle fresh lime juice over the bowl and garnish with chopped fresh cilantro.
Top the bowl with the sliced chicken breast, and serve immediately.