Crispy Turkey Bacon-Wrapped Chicken Sausage with Roasted Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon-Wrapped Chicken Sausage with Roasted Root Vegetables

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon-Wrapped Chicken Sausage with Roasted Root Vegetables

Enjoy a savory dish featuring juicy chicken sausage wrapped in crispy turkey bacon, paired with perfectly roasted carrots and parsnips. This hearty meal combines rich flavors and appealing textures for a satisfying breakfast, lunch, or dinner option that's both delicious and balanced.

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NUTRITION

476kcal
Protein
39.6g
Fat
28.7g
Carbs
20.2g

SERVINGS

1 serving

INGREDIENTS

2 Chicken Sausage links (approx 170g total)

2 Turkey Bacon slices (approx 56g total)

1 medium Carrot (61g)

1 medium Parsnip (67g)

1 teaspoon Olive Oil

1 sprig Fresh Rosemary

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 425°F (220°C).

  • 2

    On a clean surface, wrap each chicken sausage link with a slice of turkey bacon, securing with a toothpick if needed.

  • 3

    Peel and chop the carrot and parsnip into evenly sized pieces. Place them in a bowl.

  • 4

    Drizzle olive oil over the chopped vegetables, add chopped rosemary, and season with salt and pepper. Toss well to ensure even coating.

  • 5

    Spread the vegetables on a baking sheet in a single layer.

  • 6

    Place the bacon-wrapped sausages on the baking sheet alongside the vegetables.

  • 7

    Roast in the preheated oven for 20-25 minutes, or until the turkey bacon is crispy and the vegetables are tender and lightly caramelized.

  • 8

    Remove from the oven, let cool slightly, and serve warm. Remove any toothpicks before serving.

Crispy Turkey Bacon-Wrapped Chicken Sausage with Roasted Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon-Wrapped Chicken Sausage with Roasted Root Vegetables

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon-Wrapped Chicken Sausage with Roasted Root Vegetables

Enjoy a savory dish featuring juicy chicken sausage wrapped in crispy turkey bacon, paired with perfectly roasted carrots and parsnips. This hearty meal combines rich flavors and appealing textures for a satisfying breakfast, lunch, or dinner option that's both delicious and balanced.

NUTRITION

476kcal
Protein
39.6g
Fat
28.7g
Carbs
20.2g

SERVINGS

1 serving

INGREDIENTS

2 Chicken Sausage links (approx 170g total)

2 Turkey Bacon slices (approx 56g total)

1 medium Carrot (61g)

1 medium Parsnip (67g)

1 teaspoon Olive Oil

1 sprig Fresh Rosemary

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 425°F (220°C).

  • 2

    On a clean surface, wrap each chicken sausage link with a slice of turkey bacon, securing with a toothpick if needed.

  • 3

    Peel and chop the carrot and parsnip into evenly sized pieces. Place them in a bowl.

  • 4

    Drizzle olive oil over the chopped vegetables, add chopped rosemary, and season with salt and pepper. Toss well to ensure even coating.

  • 5

    Spread the vegetables on a baking sheet in a single layer.

  • 6

    Place the bacon-wrapped sausages on the baking sheet alongside the vegetables.

  • 7

    Roast in the preheated oven for 20-25 minutes, or until the turkey bacon is crispy and the vegetables are tender and lightly caramelized.

  • 8

    Remove from the oven, let cool slightly, and serve warm. Remove any toothpicks before serving.