Pan-Seared Steak and Fluffy Eggs with Fresh Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Steak and Fluffy Eggs with Fresh Avocado

YOUR SOLIN GENERATED RECIPE

Pan-Seared Steak and Fluffy Eggs with Fresh Avocado

Savor the succulent pan-seared steak paired with light, fluffy eggs, finished with slices of creamy fresh avocado. This dish provides a satisfying mix of rich, savory flavors and smooth textures, perfect for any time of day.

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NUTRITION

340kcal
Protein
28.7g
Fat
22g
Carbs
3.4g

SERVINGS

1 serving

INGREDIENTS

3 ounces Lean Sirloin Steak

2 Large Eggs

1 quarter Fresh Avocado

1 teaspoon Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Pat the steak dry and season it with salt and pepper on both sides.

  • 2

    Heat the olive oil in a skillet over medium-high heat until shimmering.

  • 3

    Place the steak in the skillet and sear for about 3-4 minutes on each side, or until the desired doneness is reached. Remove the steak and let it rest.

  • 4

    Reduce the heat to medium-low, crack the eggs into the skillet, and cook them to your preferred style (sunny-side up or scrambled) ensuring they remain light and fluffy.

  • 5

    Slice the fresh avocado into wedges or cubes.

  • 6

    Plate the steak alongside the eggs and garnish with sliced avocado. Serve immediately.

Pan-Seared Steak and Fluffy Eggs with Fresh Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Steak and Fluffy Eggs with Fresh Avocado

YOUR SOLIN GENERATED RECIPE

Pan-Seared Steak and Fluffy Eggs with Fresh Avocado

Savor the succulent pan-seared steak paired with light, fluffy eggs, finished with slices of creamy fresh avocado. This dish provides a satisfying mix of rich, savory flavors and smooth textures, perfect for any time of day.

NUTRITION

340kcal
Protein
28.7g
Fat
22g
Carbs
3.4g

SERVINGS

1 serving

INGREDIENTS

3 ounces Lean Sirloin Steak

2 Large Eggs

1 quarter Fresh Avocado

1 teaspoon Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Pat the steak dry and season it with salt and pepper on both sides.

  • 2

    Heat the olive oil in a skillet over medium-high heat until shimmering.

  • 3

    Place the steak in the skillet and sear for about 3-4 minutes on each side, or until the desired doneness is reached. Remove the steak and let it rest.

  • 4

    Reduce the heat to medium-low, crack the eggs into the skillet, and cook them to your preferred style (sunny-side up or scrambled) ensuring they remain light and fluffy.

  • 5

    Slice the fresh avocado into wedges or cubes.

  • 6

    Plate the steak alongside the eggs and garnish with sliced avocado. Serve immediately.