Grilled Turkey Breast with Roasted Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Roasted Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Roasted Broccoli and Quinoa

Savor the delightful combination of lean grilled turkey breast, perfectly roasted broccoli tossed with a hint of olive oil, and fluffy quinoa. This balanced lunch offers a hearty mix of protein and complex carbohydrates, accented by a touch of fresh seasoning for a light yet satisfying meal.

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NUTRITION

373kcal
Protein
41.7g
Fat
10.6g
Carbs
38.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast

2/3 cup Cooked Quinoa

1 cup Broccoli

1 tsp Olive Oil

1/2 tsp Garlic Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill to medium-high heat and preheat oven to 400°F for the broccoli.

  • 2

    Season the turkey breast with salt, pepper, and a pinch of garlic powder.

  • 3

    Grill the turkey breast for about 6-7 minutes per side or until fully cooked and the internal temperature reaches 165°F.

  • 4

    Meanwhile, toss the broccoli with olive oil, garlic powder, salt, and pepper. Spread it on a baking sheet in a single layer.

  • 5

    Roast the broccoli in the preheated oven for about 15-20 minutes or until tender with slightly crispy edges.

  • 6

    Prepare the quinoa as per package instructions if not already cooked.

  • 7

    Plate the grilled turkey breast with a side of quinoa and top with the roasted broccoli. Serve warm.

Grilled Turkey Breast with Roasted Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Roasted Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Roasted Broccoli and Quinoa

Savor the delightful combination of lean grilled turkey breast, perfectly roasted broccoli tossed with a hint of olive oil, and fluffy quinoa. This balanced lunch offers a hearty mix of protein and complex carbohydrates, accented by a touch of fresh seasoning for a light yet satisfying meal.

NUTRITION

373kcal
Protein
41.7g
Fat
10.6g
Carbs
38.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast

2/3 cup Cooked Quinoa

1 cup Broccoli

1 tsp Olive Oil

1/2 tsp Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat and preheat oven to 400°F for the broccoli.

  • 2

    Season the turkey breast with salt, pepper, and a pinch of garlic powder.

  • 3

    Grill the turkey breast for about 6-7 minutes per side or until fully cooked and the internal temperature reaches 165°F.

  • 4

    Meanwhile, toss the broccoli with olive oil, garlic powder, salt, and pepper. Spread it on a baking sheet in a single layer.

  • 5

    Roast the broccoli in the preheated oven for about 15-20 minutes or until tender with slightly crispy edges.

  • 6

    Prepare the quinoa as per package instructions if not already cooked.

  • 7

    Plate the grilled turkey breast with a side of quinoa and top with the roasted broccoli. Serve warm.