YOUR SOLIN GENERATED RECIPE
Creamy Dark Chocolate Protein Mousse
Indulge in this luxuriously creamy dark chocolate protein mousse that strikes the perfect balance between decadent dessert and nourishing meal. Silky smooth with a rich chocolate aroma, this mousse blends the tartness of Greek yogurt with the natural creaminess of avocado and a boost of high-quality chocolate protein to satisfy your cravings while meeting your macro goals.
INGREDIENTS
1/2 cup Nonfat Greek Yogurt (120g)
1 scoop Chocolate Protein Powder (30g)
1/2 Ripe Avocado (70g)
1/4 cup Unsweetened Almond Milk (60g)
1 tbsp Dark Cocoa Powder (5g)
1 tsp Honey (7g)
PREPARATION
Scoop the nonfat Greek yogurt into a blender or food processor.
Add the chocolate protein powder, half a ripe avocado, unsweetened almond milk, dark cocoa powder, and honey.
Blend all ingredients until smooth and creamy, scraping down the sides as needed.
Taste and adjust sweetness if necessary by adding a bit more honey or a splash of almond milk to thin consistency.
Transfer the mousse into serving dishes. Chill in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to firm up.
Enjoy your deliciously creamy, protein-packed dark chocolate mousse as a fulfilling breakfast, lunch, or dinner option.