Crispy Prosciutto-Wrapped Chicken with Creamy Goat Cheese and Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Prosciutto-Wrapped Chicken with Creamy Goat Cheese and Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Crispy Prosciutto-Wrapped Chicken with Creamy Goat Cheese and Roasted Asparagus

Savor the delight of tender chicken breast wrapped in crisp, salty prosciutto filled with a creamy goat cheese surprise. Paired with roasted asparagus lightly drizzled with olive oil, this dish brings a balanced mix of flavors and textures in every bite. Perfect as a refined yet comforting meal.

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NUTRITION

329kcal
Protein
38.2g
Fat
17.1g
Carbs
4.7g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 ounce Prosciutto

1 ounce Goat Cheese

90 grams Asparagus

1 teaspoon Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Slice a pocket into the center of the chicken breast if needed, or simply lay the goat cheese on top of the chicken.

  • 3

    Place a thin layer of goat cheese (about 1 oz) on the chicken breast and wrap it tightly with a slice of prosciutto.

  • 4

    Season the wrapped chicken with salt and pepper.

  • 5

    Arrange the chicken and asparagus spears on a baking sheet. Drizzle the asparagus with olive oil and season with a pinch of salt and pepper.

  • 6

    Roast in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the prosciutto is crispy.

  • 7

    Remove from the oven and let rest for a few minutes before serving.

Crispy Prosciutto-Wrapped Chicken with Creamy Goat Cheese and Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Prosciutto-Wrapped Chicken with Creamy Goat Cheese and Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Crispy Prosciutto-Wrapped Chicken with Creamy Goat Cheese and Roasted Asparagus

Savor the delight of tender chicken breast wrapped in crisp, salty prosciutto filled with a creamy goat cheese surprise. Paired with roasted asparagus lightly drizzled with olive oil, this dish brings a balanced mix of flavors and textures in every bite. Perfect as a refined yet comforting meal.

NUTRITION

329kcal
Protein
38.2g
Fat
17.1g
Carbs
4.7g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 ounce Prosciutto

1 ounce Goat Cheese

90 grams Asparagus

1 teaspoon Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Slice a pocket into the center of the chicken breast if needed, or simply lay the goat cheese on top of the chicken.

  • 3

    Place a thin layer of goat cheese (about 1 oz) on the chicken breast and wrap it tightly with a slice of prosciutto.

  • 4

    Season the wrapped chicken with salt and pepper.

  • 5

    Arrange the chicken and asparagus spears on a baking sheet. Drizzle the asparagus with olive oil and season with a pinch of salt and pepper.

  • 6

    Roast in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the prosciutto is crispy.

  • 7

    Remove from the oven and let rest for a few minutes before serving.