YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almond Butter
Indulge in a rich and velvety chocolate pudding that not only satisfies your sweet craving but also packs a protein punch. This luscious dessert features a harmonious blend of creamy low-fat Greek yogurt, chocolate protein powder, and almond butter, all accented with a hint of cocoa richness and a splash of almond milk. The result is a silky-smooth, decadent treat that delights the palate while keeping your macros in check.
INGREDIENTS
150g Low-Fat Greek Yogurt
14g Chocolate Protein Powder
32g Almond Butter (approx. 2 tbsp)
5g Unsweetened Cocoa Powder (approx. 1 tbsp)
60ml Unsweetened Almond Milk (1/4 cup)
PREPARATION
In a medium bowl or a blender, combine the low-fat Greek yogurt, chocolate protein powder, almond butter, unsweetened cocoa powder, and unsweetened almond milk.
Blend thoroughly until the mixture reaches a silky and uniform consistency, ensuring there are no lumps.
Taste and adjust sweetness if desired (optional: add a natural sweetener like stevia or a splash of vanilla extract).
Transfer the pudding into serving dishes and chill in the refrigerator for at least 30 minutes to enhance the texture and flavors.
Serve chilled and enjoy your protein-packed, rich chocolate pudding.