YOUR SOLIN GENERATED RECIPE
Crispy Ground Beef and Sweet Potato Hash
Enjoy a hearty, crispy hash featuring lean ground beef, sweet potato, and vibrant bell peppers and onions, all enhanced by the richness of eggs. This versatile dish is perfect for any meal of the day, offering a delicious balance of savory flavors and satisfying textures.
INGREDIENTS
4 oz Lean Ground Beef
1 medium Sweet Potato
2 large Eggs
1 medium Bell Pepper
1/4 medium Onion
1 tbsp Olive Oil
Salt and Black Pepper to taste
PREPARATION
Preheat a large skillet over medium heat and add olive oil.
Dice the sweet potato into small cubes. Finely chop the bell pepper and onion.
Add the diced sweet potato to the skillet and sauté for about 5 minutes until they begin to soften.
Add the chopped onion and bell pepper to the skillet and cook for an additional 3 minutes.
Crumble the lean ground beef into the skillet, season with salt and pepper, and cook until browned and crispy, about 5-7 minutes.
Push the hash to the side and crack the eggs into the pan. Allow the eggs to cook to your desired doneness while gently mixing them into the hash if preferred.
Once the eggs are set and the vegetables tender, combine all ingredients on the skillet.
Taste and adjust seasoning if needed before serving.