Greek Yogurt Protein Cheesecake with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Fresh Berries

A light and creamy protein-packed cheesecake that marries the tanginess of non-fat Greek yogurt with a hint of vanilla whey, all nestled on a delicate almond flour crust and crowned with a medley of fresh, juicy berries. This dessert delivers a satisfying indulgence that supports your nutrition and fitness goals without compromising on flavor.

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NUTRITION

338kcal
Protein
38.3g
Fat
7.7g
Carbs
29.7g

SERVINGS

1 serving

INGREDIENTS

1 cup non-fat Greek yogurt (227g)

1/3 scoop vanilla whey protein isolate (approx 10g)

1/8 cup almond flour (14g)

1 large egg white (33g)

1/2 cup unsweetened applesauce (122g)

1/4 cup fresh mixed berries (37g)

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PREPARATION

  • 1

    Preheat your oven to 350°F (if you prefer a lightly baked crust) or prepare a small serving dish if serving as a no-bake dessert.

  • 2

    In a small bowl, combine the almond flour and egg white. Mix until a cohesive crust forms.

  • 3

    Press the almond flour mixture firmly into the bottom of a small springform pan or individual ramekins to create an even layer.

  • 4

    In a separate bowl, whisk together the non-fat Greek yogurt, vanilla whey protein isolate, and unsweetened applesauce until smooth.

  • 5

    Pour the yogurt mixture over the prepared crust and smooth the top with a spatula.

  • 6

    Refrigerate the assembled cheesecake for at least 2 hours to allow it to set.

  • 7

    Before serving, top with fresh mixed berries. Enjoy your protein-packed, refreshing dessert!

Greek Yogurt Protein Cheesecake with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Fresh Berries

A light and creamy protein-packed cheesecake that marries the tanginess of non-fat Greek yogurt with a hint of vanilla whey, all nestled on a delicate almond flour crust and crowned with a medley of fresh, juicy berries. This dessert delivers a satisfying indulgence that supports your nutrition and fitness goals without compromising on flavor.

NUTRITION

338kcal
Protein
38.3g
Fat
7.7g
Carbs
29.7g

SERVINGS

1 serving

INGREDIENTS

1 cup non-fat Greek yogurt (227g)

1/3 scoop vanilla whey protein isolate (approx 10g)

1/8 cup almond flour (14g)

1 large egg white (33g)

1/2 cup unsweetened applesauce (122g)

1/4 cup fresh mixed berries (37g)

PREPARATION

  • 1

    Preheat your oven to 350°F (if you prefer a lightly baked crust) or prepare a small serving dish if serving as a no-bake dessert.

  • 2

    In a small bowl, combine the almond flour and egg white. Mix until a cohesive crust forms.

  • 3

    Press the almond flour mixture firmly into the bottom of a small springform pan or individual ramekins to create an even layer.

  • 4

    In a separate bowl, whisk together the non-fat Greek yogurt, vanilla whey protein isolate, and unsweetened applesauce until smooth.

  • 5

    Pour the yogurt mixture over the prepared crust and smooth the top with a spatula.

  • 6

    Refrigerate the assembled cheesecake for at least 2 hours to allow it to set.

  • 7

    Before serving, top with fresh mixed berries. Enjoy your protein-packed, refreshing dessert!