YOUR SOLIN GENERATED RECIPE
Egg White Veggie Scramble with Turkey Bacon
A vibrant and satisfying breakfast scramble featuring fluffy egg whites tossed with colorful mixed veggies, crispy turkey bacon, and a hint of healthy fats from olive oil and avocado. This dish offers a balanced start to your day with a delightful mix of textures and flavors.
INGREDIENTS
6 large egg whites
2 slices Turkey Bacon
1 cup Mixed Veggies (bell pepper, spinach, onion)
1 tablespoon Olive Oil
1/4 Avocado
PREPARATION
Preheat a non-stick skillet over medium heat and drizzle the olive oil.
Add the turkey bacon slices to the skillet and cook until they become crispy. Remove and set aside.
In the same skillet, add the mixed veggies and sauté until they are slightly tender, about 2-3 minutes.
Pour in the egg whites and gently stir to combine with the veggies. Cook until the egg whites begin to set.
Chop the cooked turkey bacon into bite-sized pieces and mix them into the scramble.
Once the scramble is fully cooked, transfer it to a plate and top with sliced or diced avocado.
Serve immediately and enjoy this protein-packed, flavorful breakfast.