YOUR SOLIN GENERATED RECIPE
Crispy Lemon Garlic Chicken with Roasted Asparagus
Enjoy a delightful dish featuring a crispy, golden chicken breast infused with fresh lemon and garlic, perfectly paired with tender, roasted asparagus drizzled in olive oil. This dish marries zesty and savory flavors for a satisfying and nutrient-packed meal.
INGREDIENTS
4 ounces Chicken Breast
1 cup Asparagus
1 tablespoon Extra Virgin Olive Oil
1/2 medium Lemon
2 cloves Garlic
Salt and Black Pepper to taste
PREPARATION
Preheat your oven to 425°F (220°C) for the asparagus.
Season the chicken breast with salt and black pepper on both sides.
In a small bowl, mix minced garlic, lemon juice (from half a lemon), and olive oil.
Brush the mixture evenly over the chicken breast.
Heat a non-stick skillet over medium-high heat and sear the chicken breast for 2-3 minutes per side until golden and crispy.
Meanwhile, place the asparagus on a baking sheet, drizzle with a bit of olive oil, and season with salt and pepper.
Roast the asparagus in the preheated oven for about 10-12 minutes until tender but still crisp.
Finish cooking the chicken in the skillet for another few minutes until fully cooked through.
Plate the chicken alongside the roasted asparagus and serve immediately.