Grilled Chicken and Quinoa Bowl with Cucumber

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Bowl with Cucumber

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Bowl with Cucumber

A refreshing bowl featuring tender grilled chicken, lightly seasoned and paired with fluffy quinoa, crisp cucumber, and a creamy hint of avocado drizzled with a touch of olive oil. This vibrant meal offers the perfect balance of nourishing proteins, subtle carbs, and healthy fats ideal for a light yet satiating lunch.

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NUTRITION

198kcal
Protein
14.4g
Fat
9.7g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

1.25 oz Grilled Chicken Breast

1/4 cup Cooked Quinoa

1/2 cup Diced Cucumber

1/4 Avocado

1/2 tsp Extra Virgin Olive Oil

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and any preferred herbs.

  • 3

    Grill the chicken breast for several minutes on each side until fully cooked and nicely charred. Allow it to rest before slicing.

  • 4

    In a bowl, combine the measured cooked quinoa and diced cucumber.

  • 5

    Dice or slice the chicken into bite-sized pieces and add to the bowl.

  • 6

    Add diced avocado and drizzle with extra virgin olive oil.

  • 7

    Gently toss the salad and serve immediately.

Grilled Chicken and Quinoa Bowl with Cucumber

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Bowl with Cucumber

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Bowl with Cucumber

A refreshing bowl featuring tender grilled chicken, lightly seasoned and paired with fluffy quinoa, crisp cucumber, and a creamy hint of avocado drizzled with a touch of olive oil. This vibrant meal offers the perfect balance of nourishing proteins, subtle carbs, and healthy fats ideal for a light yet satiating lunch.

NUTRITION

198kcal
Protein
14.4g
Fat
9.7g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

1.25 oz Grilled Chicken Breast

1/4 cup Cooked Quinoa

1/2 cup Diced Cucumber

1/4 Avocado

1/2 tsp Extra Virgin Olive Oil

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and any preferred herbs.

  • 3

    Grill the chicken breast for several minutes on each side until fully cooked and nicely charred. Allow it to rest before slicing.

  • 4

    In a bowl, combine the measured cooked quinoa and diced cucumber.

  • 5

    Dice or slice the chicken into bite-sized pieces and add to the bowl.

  • 6

    Add diced avocado and drizzle with extra virgin olive oil.

  • 7

    Gently toss the salad and serve immediately.