YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Mixed Berries and Almonds
Delight in a refreshing and light parfait that layers tangy nonfat Greek yogurt with a medley of mixed berries, crunchy sliced almonds, and a touch of golden honey for natural sweetness. This easy-to-assemble dessert offers a satisfying blend of textures and flavors, making it an ideal clean-eating treat.
INGREDIENTS
120g Nonfat Greek Yogurt
50g Mixed Berries
7g Sliced Almonds
15g Honey
PREPARATION
Spoon the nonfat Greek yogurt into a serving glass or bowl, creating the base layer.
Gently layer the mixed berries over the yogurt.
Sprinkle the sliced almonds evenly on top of the berries for a crunchy texture.
Drizzle the honey over the parfait to add a touch of natural sweetness.
Serve immediately and enjoy this light, nutritious dessert.