Name: Greek Yogurt Parfait with Granola, Berries, and Protein Bread
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Nonfat Greek Yogurt (170g); 0.5 cup Mixed Berries (75g); 0.25 cup Granola (30g); 1 slice Protein Bread (40g); 1 tablespoon Honey (21g)

Greek Yogurt Parfait with Granola, Berries, and Protein Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Granola, Berries, and Protein Bread

Enjoy a delightful Greek yogurt parfait layered with fresh mixed berries, crunchy granola, and toasted protein bread croutons, finished with a light drizzle of honey. This breakfast offers a balanced mix of creamy, crunchy, and sweet flavors to kickstart your day.

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NUTRITION

Protein

29.5g

Fat

6.8g

Carbs

70g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Nonfat Greek Yogurt (170g)

0.5 cup Mixed Berries (75g)

0.25 cup Granola (30g)

1 slice Protein Bread (40g)

1 tablespoon Honey (21g)

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PREPARATION

1
Start by toasting the protein bread slice until it is crisp. Once cooled, cut it into small crouton-sized cubes.
2
In a serving bowl or glass, add the nonfat Greek yogurt as the base layer.
3
Layer in the mixed berries evenly over the yogurt.
4
Sprinkle the granola over the berries, followed by the toasted bread cubes to add a crunchy texture.
5
Drizzle honey over the parfait for a touch of natural sweetness.
6
Serve immediately and enjoy this balanced and delicious breakfast parfait.