Savory Lean Ground Beef and Turkey Stuffed Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Lean Ground Beef and Turkey Stuffed Bell Peppers

YOUR SOLIN GENERATED RECIPE

Savory Lean Ground Beef and Turkey Stuffed Bell Peppers

Enjoy a delicious and hearty dish featuring a vibrant bell pepper filled with a savory mixture of lean ground beef and turkey, enhanced with diced tomatoes, onions, and aromatic garlic. This balanced recipe delivers a satisfying mix of robust flavors and textures while keeping you within your protein and calorie goals.

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NUTRITION

407kcal
Protein
46g
Fat
19.8g
Carbs
13.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

4 oz Lean Ground Turkey

1 medium Bell Pepper

1/4 medium Onion

1/4 cup Diced Tomatoes

1 Garlic Clove

1/2 teaspoon Olive Oil

Salt & Pepper to taste

1 teaspoon Dried Oregano

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Halve the bell pepper lengthwise and remove the seeds, setting the halves aside.

  • 3

    In a skillet over medium heat, warm the olive oil and sauté the chopped onion and minced garlic until soft and fragrant.

  • 4

    Add the lean ground beef and turkey to the skillet, cooking until browned and fully cooked, breaking up the meat as it cooks.

  • 5

    Stir in the diced tomatoes and dried oregano, and season with salt and pepper to taste. Simmer for a few minutes to meld the flavors.

  • 6

    Spoon the meat mixture into the bell pepper halves, ensuring an even distribution.

  • 7

    Place the stuffed peppers on a baking dish and bake in the preheated oven for 15-20 minutes until the peppers are tender and the filling is hot.

  • 8

    Serve warm and enjoy your savory, protein-packed meal.

Savory Lean Ground Beef and Turkey Stuffed Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Lean Ground Beef and Turkey Stuffed Bell Peppers

YOUR SOLIN GENERATED RECIPE

Savory Lean Ground Beef and Turkey Stuffed Bell Peppers

Enjoy a delicious and hearty dish featuring a vibrant bell pepper filled with a savory mixture of lean ground beef and turkey, enhanced with diced tomatoes, onions, and aromatic garlic. This balanced recipe delivers a satisfying mix of robust flavors and textures while keeping you within your protein and calorie goals.

NUTRITION

407kcal
Protein
46g
Fat
19.8g
Carbs
13.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

4 oz Lean Ground Turkey

1 medium Bell Pepper

1/4 medium Onion

1/4 cup Diced Tomatoes

1 Garlic Clove

1/2 teaspoon Olive Oil

Salt & Pepper to taste

1 teaspoon Dried Oregano

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Halve the bell pepper lengthwise and remove the seeds, setting the halves aside.

  • 3

    In a skillet over medium heat, warm the olive oil and sauté the chopped onion and minced garlic until soft and fragrant.

  • 4

    Add the lean ground beef and turkey to the skillet, cooking until browned and fully cooked, breaking up the meat as it cooks.

  • 5

    Stir in the diced tomatoes and dried oregano, and season with salt and pepper to taste. Simmer for a few minutes to meld the flavors.

  • 6

    Spoon the meat mixture into the bell pepper halves, ensuring an even distribution.

  • 7

    Place the stuffed peppers on a baking dish and bake in the preheated oven for 15-20 minutes until the peppers are tender and the filling is hot.

  • 8

    Serve warm and enjoy your savory, protein-packed meal.