Crispy Grilled Chicken and Fresh Greens Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Grilled Chicken and Fresh Greens Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Grilled Chicken and Fresh Greens Wrap

Enjoy a vibrant wrap featuring succulent grilled chicken breast with a crispy finish, nestled within a warm whole wheat tortilla and paired with a refreshing mix of greens, avocado slices, and a zesty honey mustard drizzle. This dish offers balanced textures and flavors, making every bite a satisfying and wholesome experience.

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NUTRITION

462kcal
Protein
41g
Fat
16.5g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Tortilla (approx. 50g)

1 cup Mixed Greens

1/4 Avocado (approx. 50g)

1 tbsp Honey Mustard

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PREPARATION

  • 1

    Preheat a grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast with your favorite spices (a pinch of salt, pepper, garlic powder, and paprika) to enhance crispiness.

  • 3

    Grill the chicken for about 5-6 minutes per side until it is thoroughly cooked and has nice grill marks. For an extra crispy edge, you can lightly sear the chicken in a hot skillet for 1 minute on each side after grilling.

  • 4

    While the chicken is resting, warm the whole wheat tortilla in a dry pan over medium heat for about 30 seconds per side.

  • 5

    Assemble the wrap by layering the mixed greens, sliced avocado, and grilled chicken on the tortilla.

  • 6

    Drizzle lightly with honey mustard, then roll the tortilla tightly around the fillings.

  • 7

    Slice the wrap in half if desired and serve immediately.

Crispy Grilled Chicken and Fresh Greens Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Grilled Chicken and Fresh Greens Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Grilled Chicken and Fresh Greens Wrap

Enjoy a vibrant wrap featuring succulent grilled chicken breast with a crispy finish, nestled within a warm whole wheat tortilla and paired with a refreshing mix of greens, avocado slices, and a zesty honey mustard drizzle. This dish offers balanced textures and flavors, making every bite a satisfying and wholesome experience.

NUTRITION

462kcal
Protein
41g
Fat
16.5g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Tortilla (approx. 50g)

1 cup Mixed Greens

1/4 Avocado (approx. 50g)

1 tbsp Honey Mustard

PREPARATION

  • 1

    Preheat a grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast with your favorite spices (a pinch of salt, pepper, garlic powder, and paprika) to enhance crispiness.

  • 3

    Grill the chicken for about 5-6 minutes per side until it is thoroughly cooked and has nice grill marks. For an extra crispy edge, you can lightly sear the chicken in a hot skillet for 1 minute on each side after grilling.

  • 4

    While the chicken is resting, warm the whole wheat tortilla in a dry pan over medium heat for about 30 seconds per side.

  • 5

    Assemble the wrap by layering the mixed greens, sliced avocado, and grilled chicken on the tortilla.

  • 6

    Drizzle lightly with honey mustard, then roll the tortilla tightly around the fillings.

  • 7

    Slice the wrap in half if desired and serve immediately.