Healthy Creamy Buffalo Chicken Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Creamy Buffalo Chicken Bowl

YOUR SOLIN GENERATED RECIPE

Healthy Creamy Buffalo Chicken Bowl

Savor a bold twist on a classic with tender buffalo-seasoned chicken, balanced by a cool, creamy Greek yogurt sauce and a bed of vibrant, nutrient-packed veggies. This bowl is a satisfying blend of spice and refreshment, perfect for a wholesome meal any time of day.

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NUTRITION

386kcal
Protein
41.5g
Fat
13.2g
Carbs
21.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 tbsp Buffalo Sauce

1/4 cup Non-Fat Greek Yogurt

1 cup Cauliflower Rice

1 cup Spinach

1/2 cup Carrots

1/4 medium Avocado

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PREPARATION

  • 1

    Preheat a skillet over medium heat. Season the chicken breast with salt and pepper if desired.

  • 2

    Sear the chicken breast on both sides until golden, then add the buffalo sauce, stirring to evenly coat. Continue cooking until the chicken is fully cooked and coated in a tangy buffalo glaze.

  • 3

    In a small bowl, mix the non-fat Greek yogurt with a dash more buffalo sauce to create a creamy drizzle.

  • 4

    Prepare the bowl by placing a base of cauliflower rice, followed by a layer of fresh spinach and carrots.

  • 5

    Slice the cooked chicken and arrange it on top of the veggies. Drizzle the creamy buffalo yogurt sauce over the chicken.

  • 6

    Finish by adding slices of avocado to introduce a rich, smooth texture. Serve immediately.

Healthy Creamy Buffalo Chicken Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Creamy Buffalo Chicken Bowl

YOUR SOLIN GENERATED RECIPE

Healthy Creamy Buffalo Chicken Bowl

Savor a bold twist on a classic with tender buffalo-seasoned chicken, balanced by a cool, creamy Greek yogurt sauce and a bed of vibrant, nutrient-packed veggies. This bowl is a satisfying blend of spice and refreshment, perfect for a wholesome meal any time of day.

NUTRITION

386kcal
Protein
41.5g
Fat
13.2g
Carbs
21.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 tbsp Buffalo Sauce

1/4 cup Non-Fat Greek Yogurt

1 cup Cauliflower Rice

1 cup Spinach

1/2 cup Carrots

1/4 medium Avocado

PREPARATION

  • 1

    Preheat a skillet over medium heat. Season the chicken breast with salt and pepper if desired.

  • 2

    Sear the chicken breast on both sides until golden, then add the buffalo sauce, stirring to evenly coat. Continue cooking until the chicken is fully cooked and coated in a tangy buffalo glaze.

  • 3

    In a small bowl, mix the non-fat Greek yogurt with a dash more buffalo sauce to create a creamy drizzle.

  • 4

    Prepare the bowl by placing a base of cauliflower rice, followed by a layer of fresh spinach and carrots.

  • 5

    Slice the cooked chicken and arrange it on top of the veggies. Drizzle the creamy buffalo yogurt sauce over the chicken.

  • 6

    Finish by adding slices of avocado to introduce a rich, smooth texture. Serve immediately.