YOUR SOLIN GENERATED RECIPE
Hearty Crumbled Lean Sausage with Whole Wheat Pasta and Fresh Tomato Sauce
Savor a comforting dish featuring crumbled lean turkey sausage sautéed with aromatic onions and garlic, tossed with whole wheat pasta and a vibrant fresh tomato sauce, finished with a sprinkle of parmesan cheese for an extra burst of flavor. This dish balances hearty protein with wholesome carbs and a touch of healthy fat, making it a perfect meal to fuel your day.
INGREDIENTS
5 oz Lean Turkey Sausage
1/2 cup dry Whole Wheat Pasta
1/2 cup Fresh Tomato Sauce
1 tsp Olive Oil
2 Tbsp Parmesan Cheese
1 clove Garlic, minced
1/4 cup chopped Yellow Onion
PREPARATION
Boil a pot of water and cook the whole wheat pasta according to package instructions until al dente. Drain and set aside.
While the pasta cooks, heat olive oil in a large skillet over medium heat. Add the chopped yellow onion and minced garlic, sautéing until they become soft and fragrant.
Add the crumbled lean turkey sausage to the skillet. Cook until the sausage is browned and fully cooked, stirring to break it up into smaller pieces.
Pour in the fresh tomato sauce and let it simmer for about 3-5 minutes to meld the flavors.
Toss the cooked pasta into the skillet, stirring until the pasta is evenly coated with the sauce and sausage mixture.
Plate the dish and sprinkle with grated Parmesan cheese. Serve warm and enjoy the hearty, flavorful meal.