Sheet Pan Chicken with Roasted Broccoli and Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Chicken with Roasted Broccoli and Bell Peppers

YOUR SOLIN GENERATED RECIPE

Sheet Pan Chicken with Roasted Broccoli and Bell Peppers

Enjoy a vibrant sheet pan dinner featuring tender chicken breast paired with crisp roasted broccoli and sweet bell peppers. The dish is lightly seasoned and finished with a drizzle of olive oil, creating a well-balanced meal ideal for any mealtime.

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NUTRITION

361kcal
Protein
45.4g
Fat
10.8g
Carbs
21.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast (142g)

1 cup Broccoli (91g)

1 medium Bell Pepper (100g)

1 teaspoon Olive Oil (4.5g)

1/2 teaspoon Garlic Powder

1/2 teaspoon Smoked Paprika

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a sheet pan with parchment paper.

  • 2

    Place the chicken breast on the sheet pan. Drizzle with olive oil and season evenly with garlic powder, smoked paprika, salt, and pepper.

  • 3

    Chop the broccoli into bite-sized florets and slice the bell pepper into strips. Arrange them around the chicken on the sheet pan.

  • 4

    Toss the vegetables gently with any remaining seasoning from the chicken to coat them evenly.

  • 5

    Place the sheet pan in the oven and roast for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender and slightly charred.

  • 6

    Remove from the oven, let cool for a couple of minutes, and then serve hot.

Sheet Pan Chicken with Roasted Broccoli and Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Chicken with Roasted Broccoli and Bell Peppers

YOUR SOLIN GENERATED RECIPE

Sheet Pan Chicken with Roasted Broccoli and Bell Peppers

Enjoy a vibrant sheet pan dinner featuring tender chicken breast paired with crisp roasted broccoli and sweet bell peppers. The dish is lightly seasoned and finished with a drizzle of olive oil, creating a well-balanced meal ideal for any mealtime.

NUTRITION

361kcal
Protein
45.4g
Fat
10.8g
Carbs
21.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast (142g)

1 cup Broccoli (91g)

1 medium Bell Pepper (100g)

1 teaspoon Olive Oil (4.5g)

1/2 teaspoon Garlic Powder

1/2 teaspoon Smoked Paprika

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a sheet pan with parchment paper.

  • 2

    Place the chicken breast on the sheet pan. Drizzle with olive oil and season evenly with garlic powder, smoked paprika, salt, and pepper.

  • 3

    Chop the broccoli into bite-sized florets and slice the bell pepper into strips. Arrange them around the chicken on the sheet pan.

  • 4

    Toss the vegetables gently with any remaining seasoning from the chicken to coat them evenly.

  • 5

    Place the sheet pan in the oven and roast for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender and slightly charred.

  • 6

    Remove from the oven, let cool for a couple of minutes, and then serve hot.