High-Protein Creamy Chocolate Cottage Cheese Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Creamy Chocolate Cottage Cheese Mousse

YOUR SOLIN GENERATED RECIPE

High-Protein Creamy Chocolate Cottage Cheese Mousse

Indulge in a velvety, rich chocolate mousse that combines the creaminess of low-fat cottage cheese with the deep flavor of unsweetened cocoa powder. Sweetened naturally with honey and enriched with a touch of almond butter for healthy fats, this mousse offers a balanced, protein-packed treat perfect for any meal of the day.

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NUTRITION

355kcal
Protein
32g
Fat
18.8g
Carbs
21.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-Fat Cottage Cheese (226g)

1 tbsp Unsweetened Cocoa Powder (5g)

1/2 tsp Vanilla Extract (2.5ml)

1 tsp Honey (7g)

1/4 cup Unsweetened Almond Milk (60ml)

1 tbsp Almond Butter (16g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a blender or food processor, combine the low-fat cottage cheese, unsweetened cocoa powder, vanilla extract, honey, unsweetened almond milk, and almond butter.

  • 2

    Blend the mixture on high until smooth and creamy, scraping down the sides as needed.

  • 3

    Taste and adjust sweetness if desired, adding a little more honey if a sweeter mousse is preferred.

  • 4

    Spoon the mousse into serving bowls and chill in the refrigerator for about 20-30 minutes before serving for a thicker consistency.

  • 5

    Garnish with a light dusting of cocoa powder or a few sliced almonds if desired, then serve and enjoy.

High-Protein Creamy Chocolate Cottage Cheese Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Creamy Chocolate Cottage Cheese Mousse

YOUR SOLIN GENERATED RECIPE

High-Protein Creamy Chocolate Cottage Cheese Mousse

Indulge in a velvety, rich chocolate mousse that combines the creaminess of low-fat cottage cheese with the deep flavor of unsweetened cocoa powder. Sweetened naturally with honey and enriched with a touch of almond butter for healthy fats, this mousse offers a balanced, protein-packed treat perfect for any meal of the day.

NUTRITION

355kcal
Protein
32g
Fat
18.8g
Carbs
21.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-Fat Cottage Cheese (226g)

1 tbsp Unsweetened Cocoa Powder (5g)

1/2 tsp Vanilla Extract (2.5ml)

1 tsp Honey (7g)

1/4 cup Unsweetened Almond Milk (60ml)

1 tbsp Almond Butter (16g)

PREPARATION

  • 1

    In a blender or food processor, combine the low-fat cottage cheese, unsweetened cocoa powder, vanilla extract, honey, unsweetened almond milk, and almond butter.

  • 2

    Blend the mixture on high until smooth and creamy, scraping down the sides as needed.

  • 3

    Taste and adjust sweetness if desired, adding a little more honey if a sweeter mousse is preferred.

  • 4

    Spoon the mousse into serving bowls and chill in the refrigerator for about 20-30 minutes before serving for a thicker consistency.

  • 5

    Garnish with a light dusting of cocoa powder or a few sliced almonds if desired, then serve and enjoy.