Pan-Seared Garlic Butter Shrimp with Fresh Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Shrimp with Fresh Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Shrimp with Fresh Zucchini Noodles

Savor a delightful dish featuring succulent, pan-seared shrimp glazed in a rich garlic butter sauce, served over vibrant, fresh zucchini noodles. This meal blends the sweet brininess of shrimp with the crisp freshness of zucchini for a delicious and light dining experience.

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NUTRITION

372kcal
Protein
44.2g
Fat
19.9g
Carbs
11.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

2 medium Zucchini

3 cloves Garlic

1 tbsp Unsalted Butter

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Using a spiralizer or vegetable peeler, create zucchini noodles from the 2 medium zucchini and set aside.

  • 2

    Pat the shrimp dry and season lightly with salt and pepper.

  • 3

    In a large skillet over medium-high heat, add 1 tsp olive oil and 1 tbsp butter.

  • 4

    Once the butter has melted and starts to foam, add the minced garlic and sauté until fragrant, about 30 seconds.

  • 5

    Add the shrimp to the skillet and cook for about 2-3 minutes on each side, or until they turn pink and opaque.

  • 6

    Squeeze in the lemon juice and toss the shrimp to coat well in the garlic butter sauce.

  • 7

    Add the zucchini noodles to the skillet and gently toss, allowing them to warm through for about 1-2 minutes without overcooking.

  • 8

    Adjust seasoning with salt and pepper as needed, then plate and serve immediately.

Pan-Seared Garlic Butter Shrimp with Fresh Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Shrimp with Fresh Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Shrimp with Fresh Zucchini Noodles

Savor a delightful dish featuring succulent, pan-seared shrimp glazed in a rich garlic butter sauce, served over vibrant, fresh zucchini noodles. This meal blends the sweet brininess of shrimp with the crisp freshness of zucchini for a delicious and light dining experience.

NUTRITION

372kcal
Protein
44.2g
Fat
19.9g
Carbs
11.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

2 medium Zucchini

3 cloves Garlic

1 tbsp Unsalted Butter

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Using a spiralizer or vegetable peeler, create zucchini noodles from the 2 medium zucchini and set aside.

  • 2

    Pat the shrimp dry and season lightly with salt and pepper.

  • 3

    In a large skillet over medium-high heat, add 1 tsp olive oil and 1 tbsp butter.

  • 4

    Once the butter has melted and starts to foam, add the minced garlic and sauté until fragrant, about 30 seconds.

  • 5

    Add the shrimp to the skillet and cook for about 2-3 minutes on each side, or until they turn pink and opaque.

  • 6

    Squeeze in the lemon juice and toss the shrimp to coat well in the garlic butter sauce.

  • 7

    Add the zucchini noodles to the skillet and gently toss, allowing them to warm through for about 1-2 minutes without overcooking.

  • 8

    Adjust seasoning with salt and pepper as needed, then plate and serve immediately.