Name: Smoked Salmon with Whipped Cream Cheese and Fresh Dill on Whole Grain Toast
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 ounces Smoked Salmon; 3 tablespoons Whipped Cream Cheese; 1 slice Whole Grain Toast; 1 tablespoon Fresh Dill

Smoked Salmon with Whipped Cream Cheese and Fresh Dill on Whole Grain Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoked Salmon with Whipped Cream Cheese and Fresh Dill on Whole Grain Toast

Enjoy a delicate balance of flavors with thinly sliced smoked salmon layered over a creamy whipped cream cheese spread, accented by the fresh brightness of dill, all served on a crisp slice of whole grain toast. This dish offers both savory satisfaction and a refined presentation, suitable for any meal of the day.

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NUTRITION

Protein

32.1g

Fat

22.5g

Carbs

18.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Smoked Salmon

3 tablespoons Whipped Cream Cheese

1 slice Whole Grain Toast

1 tablespoon Fresh Dill

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PREPARATION

1
Begin by toasting the whole grain bread slice until it reaches your preferred level of crispiness.
2
Spread the whipped cream cheese evenly over the toasted bread while it is still warm, allowing it to soften and meld with the toast.
3
Layer the smoked salmon on top of the cream cheese, ensuring even distribution for every bite.
4
Sprinkle freshly chopped dill over the salmon, adding a burst of herbaceous flavor and visual appeal.
5
Serve immediately and enjoy this balanced dish, perfect for breakfast, lunch, or dinner.