YOUR SOLIN GENERATED RECIPE
Stir-fried Beef and Broccoli Rice Bowl
Enjoy a vibrant bowl featuring tender stir-fried beef mingled with crisp broccoli, all atop a bed of nutty brown rice. The aromatic blend of garlic, ginger, and low-sodium soy sauce elevates this dish, offering a perfect balance for a wholesome meal.
INGREDIENTS
5 oz Beef Sirloin
1 cup chopped Broccoli
1/2 cup cooked Brown Rice
1 tsp Olive Oil
1 clove Garlic, minced
1 tbsp Low-Sodium Soy Sauce
1 tsp minced Ginger
Black Pepper to taste
PREPARATION
Thinly slice the beef sirloin against the grain.
Heat the olive oil in a non-stick skillet or wok over medium-high heat.
Add the minced garlic and ginger, stirring for about 30 seconds until fragrant.
Increase the heat and add the beef slices, stir-frying until they begin to brown.
Toss in the chopped broccoli and continue stir-frying for 3-4 minutes until the broccoli is crisp-tender.
Pour in the low-sodium soy sauce and sprinkle black pepper to taste, mixing well to combine all flavors.
Serve the stir-fry over a bed of cooked brown rice.