Name: Grilled Shrimp and Quinoa Salad with Lemon Vinaigrette
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Raw Shrimp; 1/2 cup Cooked Quinoa; 1 cup Mixed Greens; 1/2 cup Cherry Tomatoes; 1/2 cup Cucumber; 1 tsp Extra Virgin Olive Oil; 1 tbsp Lemon Juice; Salt and Pepper to taste

Grilled Shrimp and Quinoa Salad with Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Shrimp and Quinoa Salad with Lemon Vinaigrette

Enjoy a refreshing plate of grilled shrimp paired with fluffy quinoa, crisp mixed greens, juicy cherry tomatoes, and cool cucumber slices, all dressed in a zesty lemon vinaigrette that perfectly balances savory seafood with a burst of tangy brightness.

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NUTRITION

Protein

34.1g

Fat

9.9g

Carbs

28.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Raw Shrimp

1/2 cup Cooked Quinoa

1 cup Mixed Greens

1/2 cup Cherry Tomatoes

1/2 cup Cucumber

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

1
Preheat your grill (or grill pan) to medium-high heat.
2
Season the raw shrimp lightly with salt and pepper.
3
Grill the shrimp for 2-3 minutes per side until they turn pink and opaque.
4
In a mixing bowl, combine the cooked quinoa, mixed greens, halved cherry tomatoes, and cucumber slices.
5
In a small bowl, whisk together the extra virgin olive oil, lemon juice, and a pinch of salt and pepper to create the vinaigrette.
6
Drizzle the lemon vinaigrette over the salad mixture and toss gently to combine.
7
Top the salad with grilled shrimp and serve immediately.