YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Spinach
Enjoy a light yet satisfying breakfast featuring fluffy egg white scramble, savory turkey sausage, and a burst of fresh spinach, all elevated with a hint of olive oil and creamy avocado for added richness.
INGREDIENTS
7 large egg whites (≈210 g)
1 turkey sausage link (≈45 g)
1.25 tbsp olive oil (≈19 g)
1 cup fresh spinach (≈30 g)
1/4 medium avocado, diced (≈34 g)
PREPARATION
Crack the eggs and separate the egg whites into a bowl.
Slice the turkey sausage into rounds.
Heat a non-stick skillet over medium heat and add 1.25 tbsp of olive oil.
Sauté the turkey sausage slices for 2-3 minutes until they start to brown.
Add the fresh spinach to the skillet and cook until just wilted, about 1-2 minutes.
Pour in the egg whites, gently stirring to combine with the sausage and spinach.
Cook the scramble, stirring occasionally until the egg whites are fully set.
Remove the scramble from heat, plate it, and top with diced avocado.
Serve immediately and enjoy your nutritious breakfast.