Name: Creamy Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt (245 g); 0.5 scoop Vanilla Whey Protein Powder (15 g); 0.5 cup Mixed Berries (75 g); 1 tsp Honey (7 g); 1 tbsp Almond Butter (16 g)

Creamy Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Mousse with Mixed Berries

A light, velvety mousse made with nonfat Greek yogurt and a hint of vanilla protein powder, swirled with mixed berries, a touch of honey and a dollop of almond butter for richness. This delightful dessert offers a perfect balance of creamy texture and fresh berry tang in every spoonful.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

40.9g

Fat

9.6g

Carbs

30.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245 g)

0.5 scoop Vanilla Whey Protein Powder (15 g)

0.5 cup Mixed Berries (75 g)

1 tsp Honey (7 g)

1 tbsp Almond Butter (16 g)

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a medium bowl, add 1 cup of nonfat Greek yogurt.
2
Mix in 0.5 scoop of vanilla whey protein powder until completely blended.
3
Fold in the mixed berries gently to keep their shape and color vibrant.
4
Drizzle 1 tsp of honey over the mixture for a subtle sweetness.
5
Add 1 tbsp of almond butter in dollops on top and gently swirl it in for extra richness.
6
Chill the mousse in the refrigerator for at least 30 minutes before serving for best texture.