Hearty Lean Ground Beef Stuffed Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Lean Ground Beef Stuffed Bell Peppers

YOUR SOLIN GENERATED RECIPE

Hearty Lean Ground Beef Stuffed Bell Peppers

Savor the comforting blend of lean ground beef, vibrant bell pepper, and a medley of aromatic vegetables baked to perfection. Each bite bursts with flavor from tender beef mingled with sweet tomatoes, onions, and garlic, all enhanced with a drizzle of olive oil for a wholesome, satisfying meal.

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NUTRITION

381kcal
Protein
35.6g
Fat
17.1g
Carbs
17.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (95% lean)

1 large Bell Pepper

1/2 cup Diced Tomatoes

1/4 cup chopped Red Onion

1 clove Garlic, minced

1 tsp Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Cut the top off the bell pepper and remove the seeds and membranes. Set aside.

  • 3

    In a skillet over medium heat, add olive oil and sauté the chopped red onion until softened, about 2-3 minutes.

  • 4

    Add the minced garlic and cook for an additional 1 minute until fragrant.

  • 5

    Add the lean ground beef to the skillet and cook until browned, breaking it apart continuously.

  • 6

    Stir in the diced tomatoes, and season with salt and pepper. Allow the mixture to simmer for 3-4 minutes so the flavors meld together.

  • 7

    Spoon the beef mixture into the hollowed bell pepper, packing it generously.

  • 8

    Place the stuffed bell pepper in a baking dish and cover with foil.

  • 9

    Bake in the preheated oven for 25-30 minutes until the pepper is tender.

  • 10

    Remove from oven, let cool slightly, and serve warm.

Hearty Lean Ground Beef Stuffed Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Lean Ground Beef Stuffed Bell Peppers

YOUR SOLIN GENERATED RECIPE

Hearty Lean Ground Beef Stuffed Bell Peppers

Savor the comforting blend of lean ground beef, vibrant bell pepper, and a medley of aromatic vegetables baked to perfection. Each bite bursts with flavor from tender beef mingled with sweet tomatoes, onions, and garlic, all enhanced with a drizzle of olive oil for a wholesome, satisfying meal.

NUTRITION

381kcal
Protein
35.6g
Fat
17.1g
Carbs
17.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (95% lean)

1 large Bell Pepper

1/2 cup Diced Tomatoes

1/4 cup chopped Red Onion

1 clove Garlic, minced

1 tsp Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Cut the top off the bell pepper and remove the seeds and membranes. Set aside.

  • 3

    In a skillet over medium heat, add olive oil and sauté the chopped red onion until softened, about 2-3 minutes.

  • 4

    Add the minced garlic and cook for an additional 1 minute until fragrant.

  • 5

    Add the lean ground beef to the skillet and cook until browned, breaking it apart continuously.

  • 6

    Stir in the diced tomatoes, and season with salt and pepper. Allow the mixture to simmer for 3-4 minutes so the flavors meld together.

  • 7

    Spoon the beef mixture into the hollowed bell pepper, packing it generously.

  • 8

    Place the stuffed bell pepper in a baking dish and cover with foil.

  • 9

    Bake in the preheated oven for 25-30 minutes until the pepper is tender.

  • 10

    Remove from oven, let cool slightly, and serve warm.