Slow-Cooked Smoky Brisket with Roasted Sweet Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow-Cooked Smoky Brisket with Roasted Sweet Potatoes and Green Beans

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Smoky Brisket with Roasted Sweet Potatoes and Green Beans

Savor a hearty dish featuring tender, slow-cooked brisket with a smoky seasoning, perfectly paired with oven-roasted sweet potatoes and crisp green beans. Each bite offers a balance of robust flavors and satisfying textures, making this meal a delightful and nourishing choice.

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NUTRITION

371kcal
Protein
32.8g
Fat
20.3g
Carbs
27.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Beef Brisket

1/2 medium Sweet Potato

1 cup Green Beans

1 tsp Smoked Paprika

1 tsp Garlic Powder

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat oven to 400°F for roasting vegetables and set aside a slow cooker.

  • 2

    Season the beef brisket generously with smoked paprika, garlic powder, salt, and black pepper, ensuring even coating.

  • 3

    Place the seasoned brisket in the slow cooker with a splash of water or beef broth if desired, then cook on low for 6-8 hours until tender.

  • 4

    Meanwhile, peel (if desired) and cut the half sweet potato into 1-inch cubes, and trim the ends of the green beans.

  • 5

    Toss the sweet potato cubes and green beans with a small drizzle of olive oil, salt, and pepper on a baking sheet.

  • 6

    Roast the vegetables in the preheated oven for 20-25 minutes until they are tender and slightly caramelized.

  • 7

    Once the brisket is tender, slice it against the grain. Plate a portion of brisket with a side of roasted sweet potatoes and green beans.

  • 8

    Serve immediately and enjoy the blend of smoky brisket flavors with the natural sweetness of the potatoes and freshness of the green beans.

Slow-Cooked Smoky Brisket with Roasted Sweet Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow-Cooked Smoky Brisket with Roasted Sweet Potatoes and Green Beans

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Smoky Brisket with Roasted Sweet Potatoes and Green Beans

Savor a hearty dish featuring tender, slow-cooked brisket with a smoky seasoning, perfectly paired with oven-roasted sweet potatoes and crisp green beans. Each bite offers a balance of robust flavors and satisfying textures, making this meal a delightful and nourishing choice.

NUTRITION

371kcal
Protein
32.8g
Fat
20.3g
Carbs
27.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Beef Brisket

1/2 medium Sweet Potato

1 cup Green Beans

1 tsp Smoked Paprika

1 tsp Garlic Powder

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat oven to 400°F for roasting vegetables and set aside a slow cooker.

  • 2

    Season the beef brisket generously with smoked paprika, garlic powder, salt, and black pepper, ensuring even coating.

  • 3

    Place the seasoned brisket in the slow cooker with a splash of water or beef broth if desired, then cook on low for 6-8 hours until tender.

  • 4

    Meanwhile, peel (if desired) and cut the half sweet potato into 1-inch cubes, and trim the ends of the green beans.

  • 5

    Toss the sweet potato cubes and green beans with a small drizzle of olive oil, salt, and pepper on a baking sheet.

  • 6

    Roast the vegetables in the preheated oven for 20-25 minutes until they are tender and slightly caramelized.

  • 7

    Once the brisket is tender, slice it against the grain. Plate a portion of brisket with a side of roasted sweet potatoes and green beans.

  • 8

    Serve immediately and enjoy the blend of smoky brisket flavors with the natural sweetness of the potatoes and freshness of the green beans.