Grilled Chicken and Quinoa Salad with Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Salad with Lemon Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Salad with Lemon Vinaigrette

A refreshing, light salad featuring tender grilled chicken, fluffy quinoa, crisp mixed greens, and juicy cherry tomatoes with a zesty lemon vinaigrette. Perfect for a midday meal that leaves you satisfied without feeling weighed down.

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NUTRITION

241kcal
Protein
15.3g
Fat
12.4g
Carbs
17.2g

SERVINGS

1 serving

INGREDIENTS

1.5 ounces Chicken Breast

1/4 cup Cooked Quinoa

1 cup Mixed Greens

1/2 cup Cherry Tomatoes & Cucumber Mix

1/8 medium Avocado

1.5 teaspoons Extra Virgin Olive Oil

1 tablespoon Lemon Juice

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and your favorite herbs if desired.

  • 3

    Grill the chicken for about 4-5 minutes per side until fully cooked and nicely marked. Allow it to rest before slicing into thin strips.

  • 4

    In a bowl, combine the mixed greens, cherry tomatoes and cucumber mix, and diced avocado.

  • 5

    Add the cooked quinoa to the salad bowl.

  • 6

    In a small jar or bowl, whisk together the extra virgin olive oil and lemon juice to create the vinaigrette.

  • 7

    Drizzle the lemon vinaigrette over the salad and toss gently.

  • 8

    Top the salad with the sliced grilled chicken and serve immediately.

Grilled Chicken and Quinoa Salad with Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Salad with Lemon Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Salad with Lemon Vinaigrette

A refreshing, light salad featuring tender grilled chicken, fluffy quinoa, crisp mixed greens, and juicy cherry tomatoes with a zesty lemon vinaigrette. Perfect for a midday meal that leaves you satisfied without feeling weighed down.

NUTRITION

241kcal
Protein
15.3g
Fat
12.4g
Carbs
17.2g

SERVINGS

1 serving

INGREDIENTS

1.5 ounces Chicken Breast

1/4 cup Cooked Quinoa

1 cup Mixed Greens

1/2 cup Cherry Tomatoes & Cucumber Mix

1/8 medium Avocado

1.5 teaspoons Extra Virgin Olive Oil

1 tablespoon Lemon Juice

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and your favorite herbs if desired.

  • 3

    Grill the chicken for about 4-5 minutes per side until fully cooked and nicely marked. Allow it to rest before slicing into thin strips.

  • 4

    In a bowl, combine the mixed greens, cherry tomatoes and cucumber mix, and diced avocado.

  • 5

    Add the cooked quinoa to the salad bowl.

  • 6

    In a small jar or bowl, whisk together the extra virgin olive oil and lemon juice to create the vinaigrette.

  • 7

    Drizzle the lemon vinaigrette over the salad and toss gently.

  • 8

    Top the salad with the sliced grilled chicken and serve immediately.