YOUR SOLIN GENERATED RECIPE
Lemon Herb Chicken Salad with Crunchy Greens
Enjoy a refreshing and vibrant chicken salad featuring tender lemon herb chicken atop a bed of assorted crunchy greens, crisp cucumber, cherry tomatoes, and a tangy sprinkle of feta cheese. This salad is perfectly balanced with a light olive oil lemon dressing that brings all the flavors together for a delicious meal.
INGREDIENTS
4 ounces Chicken Breast
2 cups Mixed Greens
1 half medium Cucumber
5 Cherry Tomatoes
1 ounce Feta Cheese
1 teaspoon Extra Virgin Olive Oil
1 tablespoon Lemon Juice
2 tablespoons Fresh Herbs (Basil & Parsley)
PREPARATION
Preheat your grill or skillet over medium heat.
Season the chicken breast lightly with salt, pepper, and a squeeze of lemon juice. Grill or cook in the skillet until thoroughly cooked, about 5-7 minutes per side.
Allow the chicken to rest for a few minutes before slicing it into strips.
In a large bowl, combine the mixed greens, sliced cucumber, and halved cherry tomatoes.
Add the sliced chicken to the salad.
Sprinkle feta cheese over the salad, then drizzle with olive oil and lemon juice.
Top with freshly chopped basil and parsley, and gently toss everything together until the dressing is evenly distributed.
Serve immediately and enjoy the fresh, vibrant flavors.