Creamy Vegan Protein Pudding with Pea Protein and Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vegan Protein Pudding with Pea Protein and Chia Seeds

YOUR SOLIN GENERATED RECIPE

Creamy Vegan Protein Pudding with Pea Protein and Chia Seeds

Indulge in this smooth and satisfying vegan protein pudding, combining the creaminess of unsweetened almond milk with the robust nutritional punch of pea protein and chia seeds. Enhanced with a touch of hemp seeds for an extra boost, this dessert offers a luxuriously thick texture and a subtly nutty flavor that’s both refreshing and nourishing.

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NUTRITION

429kcal
Protein
55g
Fat
12.5g
Carbs
12.5g

SERVINGS

1 serving

INGREDIENTS

2.5 scoops Pea Protein Powder (75g total)

1 tbsp Chia Seeds (14g)

0.5 tbsp Hemp Seeds (5g)

1 cup Unsweetened Almond Milk (240 ml)

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PREPARATION

  • 1

    In a high-speed blender, combine the pea protein powder, chia seeds, hemp seeds, and unsweetened almond milk.

  • 2

    Blend the mixture on high until smooth and well incorporated, ensuring a creamy consistency.

  • 3

    Pour the mixture into a serving bowl or individual ramekins.

  • 4

    Refrigerate for at least 20 minutes to allow the chia seeds to absorb the liquid, thickening the pudding.

  • 5

    Stir once before serving to ensure an even texture, and enjoy your nutrient-packed, creamy vegan pudding.

Creamy Vegan Protein Pudding with Pea Protein and Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vegan Protein Pudding with Pea Protein and Chia Seeds

YOUR SOLIN GENERATED RECIPE

Creamy Vegan Protein Pudding with Pea Protein and Chia Seeds

Indulge in this smooth and satisfying vegan protein pudding, combining the creaminess of unsweetened almond milk with the robust nutritional punch of pea protein and chia seeds. Enhanced with a touch of hemp seeds for an extra boost, this dessert offers a luxuriously thick texture and a subtly nutty flavor that’s both refreshing and nourishing.

NUTRITION

429kcal
Protein
55g
Fat
12.5g
Carbs
12.5g

SERVINGS

1 serving

INGREDIENTS

2.5 scoops Pea Protein Powder (75g total)

1 tbsp Chia Seeds (14g)

0.5 tbsp Hemp Seeds (5g)

1 cup Unsweetened Almond Milk (240 ml)

PREPARATION

  • 1

    In a high-speed blender, combine the pea protein powder, chia seeds, hemp seeds, and unsweetened almond milk.

  • 2

    Blend the mixture on high until smooth and well incorporated, ensuring a creamy consistency.

  • 3

    Pour the mixture into a serving bowl or individual ramekins.

  • 4

    Refrigerate for at least 20 minutes to allow the chia seeds to absorb the liquid, thickening the pudding.

  • 5

    Stir once before serving to ensure an even texture, and enjoy your nutrient-packed, creamy vegan pudding.