YOUR SOLIN GENERATED RECIPE
Silky Tofu Protein Smoothie Bowl with Hemp Seeds and Almond Butter
Enjoy a creamy, refreshing smoothie bowl featuring velvety silken tofu blended with ripe banana and a burst of blueberries, enriched with vegan pea protein to boost your morning protein intake. This vibrant bowl is crowned with a sprinkle of nutrient-dense hemp seeds and a drizzle of almond butter, offering a perfect balance of flavors and textures to power your day with plant-based goodness.
INGREDIENTS
150g Silken Tofu
50g Ripe Banana (about 1/2 small banana)
1/4 cup Blueberries
1 tablespoon Hemp Seeds
1/2 tablespoon Almond Butter
1.5 scoops Vegan Pea Protein Powder
PREPARATION
Place the silken tofu, banana, blueberries, and vegan pea protein powder in a high-speed blender.
Blend until the mixture is completely smooth and creamy. If the consistency is too thick, add a splash of water or a plant-based milk of your choice.
Pour the blended mixture into a bowl.
Drizzle the almond butter over the top and sprinkle with hemp seeds.
Serve immediately and enjoy your protein-packed, refreshing vegan smoothie bowl.