Name: Crunchy Spicy Tuna Lettuce Wraps
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 ounces Canned Tuna (water-packed, drained); 1 tablespoon Light Mayonnaise; 1 teaspoon Sriracha Sauce; 1 stalk Celery, chopped; 1/4 cup Shredded Carrot; 2 Butter Lettuce Leaves; 1/4 cup Crushed Rice Crackers

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crunchy Spicy Tuna Lettuce Wraps

Enjoy these Crunchy Spicy Tuna Lettuce Wraps that combine the savory richness of water-packed tuna with a zesty kick of sriracha and light mayo. The mix is enhanced by the crunch of celery, carrot, and crushed rice crackers, all perfectly wrapped in crisp butter lettuce leaves. It's a refreshing, protein-packed meal that balances spice and texture for a satisfying bite any time of day.

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NUTRITION

Protein

45.1g

Fat

9.2g

Carbs

29.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Canned Tuna (water-packed, drained)

1 tablespoon Light Mayonnaise

1 teaspoon Sriracha Sauce

1 stalk Celery, chopped

1/4 cup Shredded Carrot

2 Butter Lettuce Leaves

1/4 cup Crushed Rice Crackers

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PREPARATION

1
Drain the canned tuna and place it in a medium bowl.
2
Add the light mayonnaise and sriracha sauce to the tuna and mix well until evenly combined.
3
Stir in the chopped celery and shredded carrot to add a fresh crunch.
4
Gently fold in the crushed rice crackers to incorporate a satisfying crunch without breaking them down completely.
5
Lay out the butter lettuce leaves and evenly spoon the tuna mixture onto each leaf.
6
Roll or fold the lettuce around the filling and serve immediately for a crisp, flavorful wrap.