Healthy Buffalo Chicken Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Buffalo Chicken Wrap

YOUR SOLIN GENERATED RECIPE

Healthy Buffalo Chicken Wrap

Enjoy a flavorful twist on the classic chicken wrap with buffalo sauce, tender grilled chicken, and crisp vegetables wrapped in a wholesome whole wheat tortilla. This meal is perfectly balanced with a zesty kick and satisfying crunch, making it a great choice for any time of day.

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NUTRITION

360kcal
Protein
40.4g
Fat
9g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Tortilla

2 tbsp Buffalo Sauce

1 cup Mixed Greens

1/4 medium Tomato, sliced

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PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper. Grill for about 6-7 minutes per side or until the internal temperature reaches 165°F.

  • 3

    Once cooked, drizzle or toss the chicken with the buffalo sauce for an even coating.

  • 4

    Warm the whole wheat tortilla in a dry skillet for about 30 seconds per side or until pliable.

  • 5

    Layer the mixed greens and tomato slices on the center of the tortilla.

  • 6

    Slice the buffalo chicken into strips and place on top of the greens.

  • 7

    Fold the tortilla over the filling and serve immediately.

Healthy Buffalo Chicken Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Buffalo Chicken Wrap

YOUR SOLIN GENERATED RECIPE

Healthy Buffalo Chicken Wrap

Enjoy a flavorful twist on the classic chicken wrap with buffalo sauce, tender grilled chicken, and crisp vegetables wrapped in a wholesome whole wheat tortilla. This meal is perfectly balanced with a zesty kick and satisfying crunch, making it a great choice for any time of day.

NUTRITION

360kcal
Protein
40.4g
Fat
9g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Tortilla

2 tbsp Buffalo Sauce

1 cup Mixed Greens

1/4 medium Tomato, sliced

PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper. Grill for about 6-7 minutes per side or until the internal temperature reaches 165°F.

  • 3

    Once cooked, drizzle or toss the chicken with the buffalo sauce for an even coating.

  • 4

    Warm the whole wheat tortilla in a dry skillet for about 30 seconds per side or until pliable.

  • 5

    Layer the mixed greens and tomato slices on the center of the tortilla.

  • 6

    Slice the buffalo chicken into strips and place on top of the greens.

  • 7

    Fold the tortilla over the filling and serve immediately.