YOUR SOLIN GENERATED RECIPE
Healthy Buffalo Chicken Wrap
Enjoy a flavorful twist on the classic chicken wrap with buffalo sauce, tender grilled chicken, and crisp vegetables wrapped in a wholesome whole wheat tortilla. This meal is perfectly balanced with a zesty kick and satisfying crunch, making it a great choice for any time of day.
INGREDIENTS
4 oz Chicken Breast
1 Whole Wheat Tortilla
2 tbsp Buffalo Sauce
1 cup Mixed Greens
1/4 medium Tomato, sliced
PREPARATION
Preheat a grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt and pepper. Grill for about 6-7 minutes per side or until the internal temperature reaches 165°F.
Once cooked, drizzle or toss the chicken with the buffalo sauce for an even coating.
Warm the whole wheat tortilla in a dry skillet for about 30 seconds per side or until pliable.
Layer the mixed greens and tomato slices on the center of the tortilla.
Slice the buffalo chicken into strips and place on top of the greens.
Fold the tortilla over the filling and serve immediately.