YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Indulge in a luxuriously silky chocolate pudding that marries the creaminess of nonfat Greek yogurt with the rich intensity of cocoa and chocolate protein powder. A touch of almond butter adds a nutty depth, while a splash of almond milk ensures a smooth, velvety texture. This guilt-free dessert is both satisfying and aligned with your nutritional goals.
INGREDIENTS
3/4 cup Nonfat Greek Yogurt (approx. 170g)
1 scoop Chocolate Protein Powder (30g)
1 tablespoon Unsweetened Cocoa Powder (5g)
1/2 cup Unsweetened Almond Milk (120ml)
1 tablespoon Almond Butter (16g)
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.
Add the unsweetened almond milk gradually, stirring continuously until the mixture becomes smooth and well integrated.
Blend in the almond butter to achieve a rich, silky texture.
Adjust the consistency by adding a little more almond milk if needed, and mix until uniformly creamy.
Chill in the refrigerator for at least 30 minutes to let the flavors meld and the pudding thicken slightly before serving.