YOUR SOLIN GENERATED RECIPE
Crispy Baked Sweet Honey Chicken Wings
Enjoy a delicious twist on classic chicken wings with a crispy baked finish and a sweet honey glaze. The wings are seasoned with a blend of garlic, paprika, and salt to enhance the natural flavors of the meat, then baked until perfectly crisp on the outside while remaining juicy on the inside.
INGREDIENTS
4 pieces Chicken Wings (approx. 180g)
1 tablespoon Honey (21g)
1/2 teaspoon Baking Powder (1.2g)
1/2 teaspoon Garlic Powder (1g)
1 pinch Salt (0.36g)
1 pinch Black Pepper (0.3g)
1 teaspoon Paprika (2.3g)
PREPARATION
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or a silicone mat.
Pat the chicken wings dry with paper towels to help achieve extra crispiness.
In a small bowl, mix the baking powder, garlic powder, paprika, salt, and black pepper.
Toss the chicken wings in the spice blend until evenly coated.
Place the seasoned wings on the prepared baking sheet in a single layer, ensuring they are not touching.
Bake in the preheated oven for 35-40 minutes, turning halfway through, until the wings are crispy and golden.
Remove the wings from the oven and while still hot, drizzle with honey. Toss gently to coat evenly.
Allow the wings to rest for a few minutes before serving to let the glaze set.