Name: Creamy Greek Yogurt Bowl with Fresh Berries and Crunchy Nuts
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 250g Nonfat Greek Yogurt; 1/2 cup Mixed Berries (75g); 15g Almonds, chopped; 1 teaspoon Honey; 15g Chia Seeds

Creamy Greek Yogurt Bowl with Fresh Berries and Crunchy Nuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Bowl with Fresh Berries and Crunchy Nuts

A delightful bowl featuring velvety nonfat Greek yogurt crowned with a medley of fresh mixed berries, crunchy chopped almonds, a delicate drizzle of honey, and a sprinkle of chia seeds. This balanced bowl offers a creamy texture paired with a satisfying crunch and subtle natural sweetness, perfect for any time of day.

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NUTRITION

Protein

31.5g

Fat

12g

Carbs

39g

SERVINGS

1 serving

INGREDIENTS

250g Nonfat Greek Yogurt

1/2 cup Mixed Berries (75g)

15g Almonds, chopped

1 teaspoon Honey

15g Chia Seeds

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PREPARATION

1
Spoon the nonfat Greek yogurt into a serving bowl, ensuring a smooth, even layer.
2
Gently wash and drain the mixed berries, and scatter them evenly over the yogurt.
3
Sprinkle the chopped almonds on top to add a delightful crunch.
4
Drizzle the honey evenly over the bowl for a hint of natural sweetness.
5
Finish by sprinkling chia seeds over the entire bowl to boost texture and nutrition.
6
Stir lightly if desired, or enjoy each component distinctively for a varied flavor experience.