YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt with Fresh Berries and Crunchy Nuts
Enjoy a refreshing bowl of creamy nonfat Greek yogurt topped with a vibrant mix of fresh berries and a satisfying crunch of almonds. This balanced dish offers a harmonious blend of tangy creaminess, sweet burst of fruit, and nutty texture, perfect for a nutritious start or a refreshing meal any time of the day.
INGREDIENTS
1.25 cups Nonfat Greek Yogurt
1 cup Mixed Berries
1/4 cup Chopped Almonds
PREPARATION
Spoon the nonfat Greek yogurt into a serving bowl.
Gently wash and pat dry the mixed berries, then add them evenly over the yogurt.
Sprinkle the chopped almonds on top to add a satisfying crunch.
Mix together lightly if desired, and enjoy immediately for a fresh, nutrient-packed meal.