Name: Creamy Greek Yogurt with Fresh Berries and Crunchy Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Non-Fat Greek Yogurt (approx. 340g); 1 cup Mixed Berries (approx. 150g); 1/4 cup Raw Almonds (approx. 28g)

Creamy Greek Yogurt with Fresh Berries and Crunchy Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt with Fresh Berries and Crunchy Almonds

Dive into a refreshing bowl featuring a luxuriously creamy non-fat Greek yogurt blended with a medley of vibrant fresh berries, crowned with crunchy raw almonds for an added textural delight. This dish balances natural sweetness and satisfying crunch, making it a perfect start to your day or a nourishing meal any time.

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NUTRITION

Protein

42.7g

Fat

15.1g

Carbs

40.5g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Non-Fat Greek Yogurt (approx. 340g)

1 cup Mixed Berries (approx. 150g)

1/4 cup Raw Almonds (approx. 28g)

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PREPARATION

1
Spoon the 1.5 cups of non-fat Greek yogurt into a bowl.
2
Gently fold in the cup of fresh mixed berries, ensuring even distribution.
3
Sprinkle the raw almonds over the top for a satisfying crunch.
4
Optionally, stir lightly to blend textures before serving.