Creamy Chocolate Avocado Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Avocado Mousse

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Avocado Mousse

Enjoy a rich, velvety chocolate treat that surprises with its creamy texture and balanced sweetness. This versatile dish can serve as a satisfying breakfast, a nourishing lunch, or a delightful dinner dessert, artfully blending ripe avocado with tangy Greek yogurt and a boost of chocolate protein for that extra punch.

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NUTRITION

442kcal
Protein
35.3g
Fat
17.7g
Carbs
36.3g

SERVINGS

1 serving

INGREDIENTS

1/2 medium Avocado (≈100g)

1/2 cup Nonfat Greek Yogurt (≈125g)

1 scoop Chocolate Whey Protein Powder (≈30g)

2 tbsp Unsweetened Cocoa Powder (≈10g)

1/4 cup Unsweetened Almond Milk (≈60g)

1 tbsp Honey (≈21g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Cut the avocado in half, remove the pit, and scoop out the flesh into a blender.

  • 2

    Add the nonfat Greek yogurt, chocolate whey protein powder, unsweetened cocoa powder, almond milk, and honey.

  • 3

    Blend all the ingredients until smooth and creamy, scraping down the sides as needed.

  • 4

    Taste and adjust sweetness if desired by adding a bit more honey.

  • 5

    Chill the mousse in the refrigerator for 30 minutes to enhance the creamy texture and flavor, or enjoy immediately.

Creamy Chocolate Avocado Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Avocado Mousse

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Avocado Mousse

Enjoy a rich, velvety chocolate treat that surprises with its creamy texture and balanced sweetness. This versatile dish can serve as a satisfying breakfast, a nourishing lunch, or a delightful dinner dessert, artfully blending ripe avocado with tangy Greek yogurt and a boost of chocolate protein for that extra punch.

NUTRITION

442kcal
Protein
35.3g
Fat
17.7g
Carbs
36.3g

SERVINGS

1 serving

INGREDIENTS

1/2 medium Avocado (≈100g)

1/2 cup Nonfat Greek Yogurt (≈125g)

1 scoop Chocolate Whey Protein Powder (≈30g)

2 tbsp Unsweetened Cocoa Powder (≈10g)

1/4 cup Unsweetened Almond Milk (≈60g)

1 tbsp Honey (≈21g)

PREPARATION

  • 1

    Cut the avocado in half, remove the pit, and scoop out the flesh into a blender.

  • 2

    Add the nonfat Greek yogurt, chocolate whey protein powder, unsweetened cocoa powder, almond milk, and honey.

  • 3

    Blend all the ingredients until smooth and creamy, scraping down the sides as needed.

  • 4

    Taste and adjust sweetness if desired by adding a bit more honey.

  • 5

    Chill the mousse in the refrigerator for 30 minutes to enhance the creamy texture and flavor, or enjoy immediately.