Lean Ground Beef Crunchy Tacos with Zesty Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Crunchy Tacos with Zesty Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Crunchy Tacos with Zesty Cabbage Slaw

Enjoy a vibrant dish featuring savory lean ground beef tucked into warm corn tortillas and topped with a bright, zesty cabbage slaw. This meal bursts with flavor from a blend of spices and fresh lime, offering a satisfying crunch in every bite.

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NUTRITION

473kcal
Protein
41.5g
Fat
21.5g
Carbs
31.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef (90% lean)

2 Corn Tortillas

1 cup Shredded Green Cabbage

2 Tbsp Fresh Lime Juice

2 Tbsp Fresh Cilantro, chopped

1/2 tsp Olive Oil

1/2 tsp Chili Powder

1/4 tsp Ground Cumin

Salt & Pepper to taste

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PREPARATION

  • 1

    In a skillet over medium heat, add the lean ground beef. Season with chili powder, ground cumin, salt, and pepper. Cook, breaking up the meat, until fully browned and cooked through, about 6-8 minutes.

  • 2

    While the beef is cooking, combine the shredded cabbage, fresh lime juice, chopped cilantro, a drizzle of olive oil, salt, and pepper in a bowl. Toss well to create a zesty slaw.

  • 3

    Warm the corn tortillas in a dry skillet over medium heat or wrap in a damp paper towel and microwave for 20-30 seconds until soft and pliable.

  • 4

    Assemble the tacos by placing a generous spoonful of the seasoned beef onto each tortilla, then top with a heap of the zesty cabbage slaw.

  • 5

    Serve immediately and enjoy the crunchy, flavorful textures.

Lean Ground Beef Crunchy Tacos with Zesty Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Crunchy Tacos with Zesty Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Crunchy Tacos with Zesty Cabbage Slaw

Enjoy a vibrant dish featuring savory lean ground beef tucked into warm corn tortillas and topped with a bright, zesty cabbage slaw. This meal bursts with flavor from a blend of spices and fresh lime, offering a satisfying crunch in every bite.

NUTRITION

473kcal
Protein
41.5g
Fat
21.5g
Carbs
31.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef (90% lean)

2 Corn Tortillas

1 cup Shredded Green Cabbage

2 Tbsp Fresh Lime Juice

2 Tbsp Fresh Cilantro, chopped

1/2 tsp Olive Oil

1/2 tsp Chili Powder

1/4 tsp Ground Cumin

Salt & Pepper to taste

PREPARATION

  • 1

    In a skillet over medium heat, add the lean ground beef. Season with chili powder, ground cumin, salt, and pepper. Cook, breaking up the meat, until fully browned and cooked through, about 6-8 minutes.

  • 2

    While the beef is cooking, combine the shredded cabbage, fresh lime juice, chopped cilantro, a drizzle of olive oil, salt, and pepper in a bowl. Toss well to create a zesty slaw.

  • 3

    Warm the corn tortillas in a dry skillet over medium heat or wrap in a damp paper towel and microwave for 20-30 seconds until soft and pliable.

  • 4

    Assemble the tacos by placing a generous spoonful of the seasoned beef onto each tortilla, then top with a heap of the zesty cabbage slaw.

  • 5

    Serve immediately and enjoy the crunchy, flavorful textures.