Grilled Pesto Chicken Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Pesto Chicken Sandwich

YOUR SOLIN GENERATED RECIPE

Grilled Pesto Chicken Sandwich

Savor a delightful Grilled Pesto Chicken Sandwich featuring tender grilled chicken breast layered on a wholesome whole wheat bun, accented with a vibrant basil pesto, fresh spinach, and juicy tomato slices for a burst of flavor in every bite.

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NUTRITION

359kcal
Protein
34.3g
Fat
13.1g
Carbs
28.9g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 Whole Wheat Bun

1 tablespoon Basil Pesto

1 cup Spinach

2 slices Tomato

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PREPARATION

  • 1

    Preheat the grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper.

  • 3

    Grill the chicken for about 6-7 minutes on each side until cooked through and nicely charred.

  • 4

    Toast the whole wheat bun on the grill for a minute until lightly crisped.

  • 5

    Spread the basil pesto evenly on the bun halves.

  • 6

    Layer the grilled chicken, fresh spinach, and tomato slices on the bottom bun.

  • 7

    Cover with the top bun, slice in half if desired, and serve immediately.

Grilled Pesto Chicken Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Pesto Chicken Sandwich

YOUR SOLIN GENERATED RECIPE

Grilled Pesto Chicken Sandwich

Savor a delightful Grilled Pesto Chicken Sandwich featuring tender grilled chicken breast layered on a wholesome whole wheat bun, accented with a vibrant basil pesto, fresh spinach, and juicy tomato slices for a burst of flavor in every bite.

NUTRITION

359kcal
Protein
34.3g
Fat
13.1g
Carbs
28.9g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 Whole Wheat Bun

1 tablespoon Basil Pesto

1 cup Spinach

2 slices Tomato

PREPARATION

  • 1

    Preheat the grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper.

  • 3

    Grill the chicken for about 6-7 minutes on each side until cooked through and nicely charred.

  • 4

    Toast the whole wheat bun on the grill for a minute until lightly crisped.

  • 5

    Spread the basil pesto evenly on the bun halves.

  • 6

    Layer the grilled chicken, fresh spinach, and tomato slices on the bottom bun.

  • 7

    Cover with the top bun, slice in half if desired, and serve immediately.