Grilled Chicken and Hard-Boiled Egg Salad with Crispy Bacon, Creamy Avocado, and Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Hard-Boiled Egg Salad with Crispy Bacon, Creamy Avocado, and Fresh Greens

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Hard-Boiled Egg Salad with Crispy Bacon, Creamy Avocado, and Fresh Greens

Enjoy a vibrant and protein-packed salad featuring tender grilled chicken, a perfectly hard-boiled egg, crispy bacon, creamy avocado, and a mix of fresh greens. This dish balances savory and creamy textures with a hint of smokiness, making it a delightful, well-rounded meal.

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NUTRITION

339kcal
Protein
37.3g
Fat
18.4g
Carbs
6.7g

SERVINGS

1 serving

INGREDIENTS

3 ounces Chicken Breast

1 large Hard-Boiled Egg

1 slice Crispy Bacon

1 quarter Avocado

2 cups Mixed Greens

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat. Season the chicken breast lightly with salt and pepper.

  • 2

    Grill the chicken breast for about 6-7 minutes per side, or until the internal temperature reaches 165°F. Once cooked, let it rest and then slice into strips.

  • 3

    While the chicken is grilling, place the egg in a pot of water and bring it to a boil. Let it boil for about 10 minutes, then transfer to an ice bath and peel once cooled.

  • 4

    In a small skillet over medium heat, cook the bacon slice until crispy. Drain it on paper towels and crumble into bite-sized pieces.

  • 5

    Meanwhile, slice the avocado into cubes or thin slices and gently toss with the mixed greens.

  • 6

    Assemble the salad by topping the greens with the sliced chicken, halved hard-boiled egg, avocado, and bacon crumbles.

  • 7

    Serve immediately and enjoy your protein-rich, flavorful meal.

Grilled Chicken and Hard-Boiled Egg Salad with Crispy Bacon, Creamy Avocado, and Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Hard-Boiled Egg Salad with Crispy Bacon, Creamy Avocado, and Fresh Greens

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Hard-Boiled Egg Salad with Crispy Bacon, Creamy Avocado, and Fresh Greens

Enjoy a vibrant and protein-packed salad featuring tender grilled chicken, a perfectly hard-boiled egg, crispy bacon, creamy avocado, and a mix of fresh greens. This dish balances savory and creamy textures with a hint of smokiness, making it a delightful, well-rounded meal.

NUTRITION

339kcal
Protein
37.3g
Fat
18.4g
Carbs
6.7g

SERVINGS

1 serving

INGREDIENTS

3 ounces Chicken Breast

1 large Hard-Boiled Egg

1 slice Crispy Bacon

1 quarter Avocado

2 cups Mixed Greens

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat. Season the chicken breast lightly with salt and pepper.

  • 2

    Grill the chicken breast for about 6-7 minutes per side, or until the internal temperature reaches 165°F. Once cooked, let it rest and then slice into strips.

  • 3

    While the chicken is grilling, place the egg in a pot of water and bring it to a boil. Let it boil for about 10 minutes, then transfer to an ice bath and peel once cooled.

  • 4

    In a small skillet over medium heat, cook the bacon slice until crispy. Drain it on paper towels and crumble into bite-sized pieces.

  • 5

    Meanwhile, slice the avocado into cubes or thin slices and gently toss with the mixed greens.

  • 6

    Assemble the salad by topping the greens with the sliced chicken, halved hard-boiled egg, avocado, and bacon crumbles.

  • 7

    Serve immediately and enjoy your protein-rich, flavorful meal.