Grilled Chicken Breast with Fresh Cucumber Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Fresh Cucumber Salad

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Fresh Cucumber Salad

Enjoy a light yet satisfying lunch featuring a perfectly grilled chicken breast paired with a refreshing cucumber salad enhanced with creamy avocado, a drizzle of extra virgin olive oil, and a splash of tangy lemon juice.

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NUTRITION

201kcal
Protein
18.5g
Fat
11.2g
Carbs
8.1g

SERVINGS

1 serving

INGREDIENTS

55 grams Chicken Breast

1 cup chopped Cucumber (104g)

1/4 medium Avocado (30g)

1 tsp Extra Virgin Olive Oil

1 tsp Lemon Juice

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the 55 grams chicken breast generously with salt and pepper. Optionally, add a squeeze of lemon juice to enhance the flavor.

  • 3

    Grill the chicken for about 3-4 minutes per side until fully cooked and nicely charred. Let it rest for a couple of minutes before slicing.

  • 4

    In a bowl, combine 1 cup of chopped cucumber and 1/4 medium avocado (diced).

  • 5

    Drizzle 1 teaspoon extra virgin olive oil and 1 teaspoon lemon juice over the salad. Toss lightly to coat evenly.

  • 6

    Plate the sliced grilled chicken alongside the fresh cucumber avocado salad. Add a pinch more salt and pepper if desired, and serve immediately.

Grilled Chicken Breast with Fresh Cucumber Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Fresh Cucumber Salad

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Fresh Cucumber Salad

Enjoy a light yet satisfying lunch featuring a perfectly grilled chicken breast paired with a refreshing cucumber salad enhanced with creamy avocado, a drizzle of extra virgin olive oil, and a splash of tangy lemon juice.

NUTRITION

201kcal
Protein
18.5g
Fat
11.2g
Carbs
8.1g

SERVINGS

1 serving

INGREDIENTS

55 grams Chicken Breast

1 cup chopped Cucumber (104g)

1/4 medium Avocado (30g)

1 tsp Extra Virgin Olive Oil

1 tsp Lemon Juice

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the 55 grams chicken breast generously with salt and pepper. Optionally, add a squeeze of lemon juice to enhance the flavor.

  • 3

    Grill the chicken for about 3-4 minutes per side until fully cooked and nicely charred. Let it rest for a couple of minutes before slicing.

  • 4

    In a bowl, combine 1 cup of chopped cucumber and 1/4 medium avocado (diced).

  • 5

    Drizzle 1 teaspoon extra virgin olive oil and 1 teaspoon lemon juice over the salad. Toss lightly to coat evenly.

  • 6

    Plate the sliced grilled chicken alongside the fresh cucumber avocado salad. Add a pinch more salt and pepper if desired, and serve immediately.