Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt (245g); 0.5 scoop Vanilla Whey Protein Isolate (15g); 1 cup Mixed Berries (150g); 1 teaspoon Honey (7g); 0.5 tablespoon Almond Butter (7g)

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A light, creamy mousse blending rich nonfat Greek yogurt with a hint of vanilla whey protein and bursts of sweet mixed berries. The subtle swirl of almond butter and a dash of honey tie it all together, delivering a refreshing treat that satisfies your dessert cravings while keeping your macros in check.

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NUTRITION

Protein

37.5g

Fat

5.5g

Carbs

38g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

0.5 scoop Vanilla Whey Protein Isolate (15g)

1 cup Mixed Berries (150g)

1 teaspoon Honey (7g)

0.5 tablespoon Almond Butter (7g)

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PREPARATION

1
In a medium bowl, add the nonfat Greek yogurt and gently stir in the vanilla whey protein isolate until fully incorporated.
2
Drizzle in the teaspoon of honey and mix well until the mousse base is smooth.
3
Fold in the mixed berries carefully, distributing them evenly throughout the mixture.
4
Gently swirl in the almond butter to create a marbled effect.
5
Refrigerate the mousse for at least 30 minutes before serving to allow the flavors to meld and the texture to firm up slightly.