Creamy Lemon Herb Lobster Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Lemon Herb Lobster Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Creamy Lemon Herb Lobster Lettuce Wraps

Savor the luxury of tender lobster tossed in a tangy, creamy lemon herb dressing, all embraced by crisp, refreshing lettuce leaves. This dish strikes a delightful balance between rich marine flavor and light, zesty freshness, making it a sophisticated yet easy meal fit for any time of day.

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NUTRITION

315kcal
Protein
37.6g
Fat
13g
Carbs
12.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Lobster Tail

1/3 cup Plain Nonfat Greek Yogurt

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1 tbsp Fresh Dill

3 Romaine Lettuce leaves

1/4 Avocado

Salt and Black Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Using a sharp knife, carefully cut the lobster tail into bite-sized pieces ensuring they remain tender.

  • 2

    In a small bowl, combine the Greek yogurt, lemon juice, olive oil, and chopped fresh dill. Season with salt and black pepper to taste.

  • 3

    Gently toss the lobster pieces in the creamy lemon herb dressing until well coated.

  • 4

    Lay out the romaine lettuce leaves and evenly distribute the dressed lobster over them.

  • 5

    Slice the avocado into thin pieces and arrange on top of the lobster for an extra layer of creaminess.

  • 6

    Serve as wraps by folding the lettuce around the filling, and enjoy immediately.

Creamy Lemon Herb Lobster Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Lemon Herb Lobster Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Creamy Lemon Herb Lobster Lettuce Wraps

Savor the luxury of tender lobster tossed in a tangy, creamy lemon herb dressing, all embraced by crisp, refreshing lettuce leaves. This dish strikes a delightful balance between rich marine flavor and light, zesty freshness, making it a sophisticated yet easy meal fit for any time of day.

NUTRITION

315kcal
Protein
37.6g
Fat
13g
Carbs
12.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Lobster Tail

1/3 cup Plain Nonfat Greek Yogurt

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1 tbsp Fresh Dill

3 Romaine Lettuce leaves

1/4 Avocado

Salt and Black Pepper to taste

PREPARATION

  • 1

    Using a sharp knife, carefully cut the lobster tail into bite-sized pieces ensuring they remain tender.

  • 2

    In a small bowl, combine the Greek yogurt, lemon juice, olive oil, and chopped fresh dill. Season with salt and black pepper to taste.

  • 3

    Gently toss the lobster pieces in the creamy lemon herb dressing until well coated.

  • 4

    Lay out the romaine lettuce leaves and evenly distribute the dressed lobster over them.

  • 5

    Slice the avocado into thin pieces and arrange on top of the lobster for an extra layer of creaminess.

  • 6

    Serve as wraps by folding the lettuce around the filling, and enjoy immediately.