YOUR SOLIN GENERATED RECIPE
Crispy Whole Grain Grilled Cheese Stack with Fresh Spinach and Tomato
Enjoy a modern twist on the classic grilled cheese! This stack layers melty cheddar between toasted whole grain bread with vibrant fresh spinach and tomato, finished with a lightly cooked egg for extra protein and a satisfyingly crispy texture. A perfect, balanced meal for breakfast, lunch, or dinner that hits your macros and nourishes your body.
INGREDIENTS
2 slices Whole Grain Bread
2 oz Cheddar Cheese
1 cup Fresh Spinach
1 medium Tomato
1 tsp Olive Oil
1 large Egg
PREPARATION
Preheat a non-stick skillet over medium heat.
Lightly brush one side of each bread slice with olive oil.
Place one slice, oil-side down, in the skillet and layer with a portion of cheddar cheese ensuring even coverage.
Immediately add a layer of fresh spinach and thin tomato slices on top of the cheese.
In a separate small pan, scramble or fry the egg to your liking, then place it on top of the tomato layer.
Top with the remaining cheddar cheese, then place the second bread slice on top with the olive oil side facing up.
Grill the sandwich for 3-4 minutes until the bread is golden brown, then carefully flip and grill the other side clearing melting the cheese thoroughly.
Once both sides are crispy and the cheese is well melted, remove from the skillet, slice, and serve immediately.