Lean Beef Stir Fry with Broccoli and Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Stir Fry with Broccoli and Bell Peppers

YOUR SOLIN GENERATED RECIPE

Lean Beef Stir Fry with Broccoli and Bell Peppers

A vibrant and satisfying stir fry featuring lean sirloin beef, crisp broccoli, and colorful bell peppers tossed in a light soy-ginger sauce. This dish delivers an ideal balance of protein and nutrients while keeping calories in check, making it a perfect dinner for clean eating and active lifestyles.

Try 7 days free, then $12.99 / mo.

NUTRITION

367kcal
Protein
42.2g
Fat
15.3g
Carbs
18.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Sirloin Beef

1 cup Broccoli

1/2 cup Red Bell Pepper

1 tsp Olive Oil

1 tbsp Low-Sodium Soy Sauce

1 clove Garlic

1 tsp Fresh Ginger

Pinch Red Chili Flakes (Optional)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Thinly slice the lean sirloin beef against the grain.

  • 2

    Chop the broccoli into bite-sized florets and slice the red bell pepper into strips.

  • 3

    Mince the garlic and grate the fresh ginger.

  • 4

    Heat a nonstick skillet or wok over medium-high heat and add the olive oil.

  • 5

    Add the beef slices to the skillet and stir-fry for about 2-3 minutes until browned.

  • 6

    Add the minced garlic, grated ginger, and a pinch of red chili flakes, stirring until fragrant.

  • 7

    Toss in the broccoli and bell pepper slices, and stir-fry for another 3-4 minutes until the vegetables are crisp-tender.

  • 8

    Drizzle the low-sodium soy sauce over the stir fry and mix well to combine all flavors.

  • 9

    Serve immediately while hot.

Lean Beef Stir Fry with Broccoli and Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Stir Fry with Broccoli and Bell Peppers

YOUR SOLIN GENERATED RECIPE

Lean Beef Stir Fry with Broccoli and Bell Peppers

A vibrant and satisfying stir fry featuring lean sirloin beef, crisp broccoli, and colorful bell peppers tossed in a light soy-ginger sauce. This dish delivers an ideal balance of protein and nutrients while keeping calories in check, making it a perfect dinner for clean eating and active lifestyles.

NUTRITION

367kcal
Protein
42.2g
Fat
15.3g
Carbs
18.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Sirloin Beef

1 cup Broccoli

1/2 cup Red Bell Pepper

1 tsp Olive Oil

1 tbsp Low-Sodium Soy Sauce

1 clove Garlic

1 tsp Fresh Ginger

Pinch Red Chili Flakes (Optional)

PREPARATION

  • 1

    Thinly slice the lean sirloin beef against the grain.

  • 2

    Chop the broccoli into bite-sized florets and slice the red bell pepper into strips.

  • 3

    Mince the garlic and grate the fresh ginger.

  • 4

    Heat a nonstick skillet or wok over medium-high heat and add the olive oil.

  • 5

    Add the beef slices to the skillet and stir-fry for about 2-3 minutes until browned.

  • 6

    Add the minced garlic, grated ginger, and a pinch of red chili flakes, stirring until fragrant.

  • 7

    Toss in the broccoli and bell pepper slices, and stir-fry for another 3-4 minutes until the vegetables are crisp-tender.

  • 8

    Drizzle the low-sodium soy sauce over the stir fry and mix well to combine all flavors.

  • 9

    Serve immediately while hot.