Grilled Chicken Breast with Cucumber Tomato Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Cucumber Tomato Salad

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Cucumber Tomato Salad

Enjoy a light, refreshing lunch featuring perfectly grilled chicken breast paired with a crisp cucumber and tomato salad. The meal bursts with vibrant flavors from fresh vegetables and a zesty lemon-olive oil dressing, offering a satisfying balance of protein and refreshing crunch.

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NUTRITION

316kcal
Protein
44.7g
Fat
9.8g
Carbs
9.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup sliced Cucumber

1 medium Tomato

1 tbsp finely chopped Red Onion

1 tsp Olive Oil

1 tsp Lemon Juice

Salt & Black Pepper to taste

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PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt and black pepper on both sides.

  • 3

    Grill the chicken for 6-7 minutes per side or until the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, prepare the salad by combining sliced cucumber, chopped tomato, and red onion in a bowl.

  • 5

    Drizzle olive oil and lemon juice over the salad, tossing gently to coat evenly.

  • 6

    Once the chicken is cooked, let it rest for a couple of minutes before slicing it.

  • 7

    Serve the grilled chicken alongside the fresh cucumber tomato salad.

Grilled Chicken Breast with Cucumber Tomato Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Cucumber Tomato Salad

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Cucumber Tomato Salad

Enjoy a light, refreshing lunch featuring perfectly grilled chicken breast paired with a crisp cucumber and tomato salad. The meal bursts with vibrant flavors from fresh vegetables and a zesty lemon-olive oil dressing, offering a satisfying balance of protein and refreshing crunch.

NUTRITION

316kcal
Protein
44.7g
Fat
9.8g
Carbs
9.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup sliced Cucumber

1 medium Tomato

1 tbsp finely chopped Red Onion

1 tsp Olive Oil

1 tsp Lemon Juice

Salt & Black Pepper to taste

PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt and black pepper on both sides.

  • 3

    Grill the chicken for 6-7 minutes per side or until the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, prepare the salad by combining sliced cucumber, chopped tomato, and red onion in a bowl.

  • 5

    Drizzle olive oil and lemon juice over the salad, tossing gently to coat evenly.

  • 6

    Once the chicken is cooked, let it rest for a couple of minutes before slicing it.

  • 7

    Serve the grilled chicken alongside the fresh cucumber tomato salad.