YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Cucumber Tomato Salad
Enjoy a light, refreshing lunch featuring perfectly grilled chicken breast paired with a crisp cucumber and tomato salad. The meal bursts with vibrant flavors from fresh vegetables and a zesty lemon-olive oil dressing, offering a satisfying balance of protein and refreshing crunch.
INGREDIENTS
5 oz Chicken Breast
1 cup sliced Cucumber
1 medium Tomato
1 tbsp finely chopped Red Onion
1 tsp Olive Oil
1 tsp Lemon Juice
Salt & Black Pepper to taste
PREPARATION
Preheat a grill or grill pan over medium-high heat.
Season the chicken breast with salt and black pepper on both sides.
Grill the chicken for 6-7 minutes per side or until the internal temperature reaches 165°F.
While the chicken is grilling, prepare the salad by combining sliced cucumber, chopped tomato, and red onion in a bowl.
Drizzle olive oil and lemon juice over the salad, tossing gently to coat evenly.
Once the chicken is cooked, let it rest for a couple of minutes before slicing it.
Serve the grilled chicken alongside the fresh cucumber tomato salad.