YOUR SOLIN GENERATED RECIPE
Crispy Baked Spicy BBQ Chicken Wings
Enjoy these perfectly crispy baked chicken wings with a fiery-spicy twist, glazed in a tangy BBQ sauce. Their crunchy skin and juicy meat make them an irresistible dinner option that's both satisfying and within your calorie and protein goals.
INGREDIENTS
6 pieces Chicken Wings (approx 200g)
2 tablespoons Sugar-Free BBQ Sauce (30g)
1 teaspoon Olive Oil (5g)
1/2 teaspoon Chili Powder
1/2 teaspoon Garlic Powder
1/2 teaspoon Paprika
PREPARATION
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a large bowl, toss the chicken wings with olive oil, chili powder, garlic powder, and paprika until evenly coated.
Add the sugar-free BBQ sauce to the wings and mix thoroughly to ensure a uniform spicy glaze.
Arrange the wings in a single layer on the prepared baking sheet, ensuring they are not touching.
Bake in the preheated oven for 35-40 minutes, turning the wings halfway through, until they are crispy and cooked through.
Remove from the oven and let rest for a few minutes before serving. Enjoy your spicy, tangy, and crispy wings!